Raspberry Almond Fruit Crisp

Berries are one of the most delicious ways we know of to get our daily dose of antioxidants, and this mouthwatering naturally-sweetened berry recipe includes healthy nuts and is wheat-free, too!


1 1/2 cups fresh or frozen raspberries
1 1/2 cup sliced pears
1 cup sliced apples
1/2 cup fresh or frozen blueberries
1 cup peach juice or apple cider

3/4 cup almonds
2 cups rolled oats
1/4 cup walnuts, coarsely chopped
1/4 cup cashews, coarsely chopped
1/2 teaspoon sea salt
1/2 cup maple syrup
1/4 cup canola oil

1. Preheat oven to 375F.

2. Place almonds in a food processor and grind until it forms a meal. Place almond meal in a mixing bowl along with the oats, walnuts, cashews, and salt and mix thoroughly. Add maple syrup and oil and stir again until well combined.

3. Arrange fruit in the bottom of a 2-quart baking dish. Cover with the topping, pour peach juice or cider on top, and bake until fruit is bubbly and topping is crisp and golden-brown, about 30 minutes. Serve warm.

Serves 4 to 6.

Inspired by Going Wild in the Kitchen, by Leslie Cerier (Square One, 2005).


Val M.
Val M.3 years ago

Sounds delicious.

J.L. A.
JL A.4 years ago


Danuta Watola
Danuta Watola4 years ago

Thank you for sharing.

Kelly Rogers
Kelly Rogers4 years ago


Patricia H.
Patricia H.4 years ago

thanks for sharing

Elaya Raja
Elaya Raja4 years ago

great share.

Duane B.
.4 years ago

Thank you for sharing.

Pamela W.
Pamela W.4 years ago

Oh my goodness, sounds like heaven!!! Thank you so much!

Atocha B.
Mary F.4 years ago

Wonderful, wonderful, wonderful!!

Magyar Girl
Past Member 4 years ago