This will last for a few days in the fridge — if it can last that long! Serve this with vanilla ice cream for extra decadence.
- 2 Cups crème fraîche
- 1/2 Teaspoon vanilla (or to taste)
- 2 Cups fresh raspberries
- 1 Cup dark brown sugar
1. Place oven rack in second highest slot. Preheat broiler.
2. Add vanilla to crème fraîche in container and stir to combine. Transfer to a shallow 1-quart dish, add berries, and fold into crème fraîche. Top the mixture with brown sugar in an even layer over mixture by pressing it through a sieve. Transfer to oven and broil for up to 2-6 minutes, until the brown sugar starts to caramelize. Watch closely — the sugar can go from caramelized to burnt very quickly.
Recipe Credit: Smitten Kitchen.
Earlier: Blueberry Ice Pops (Recipe)