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Raspberry Gratin (Recipe)

Raspberry Gratin (Recipe)


This will last for a few days in the fridge — if it can last that long! Serve this with vanilla ice cream for extra decadence.

Rasberry Gratin.


  • 2 Cups crème fraîche
  • 1/2 Teaspoon vanilla (or to taste)
  • 2 Cups fresh raspberries
  • 1 Cup dark brown sugar

1. Place oven rack in second highest slot. Preheat broiler.
2. Add vanilla to crème fraîche in container and stir to combine. Transfer to a shallow 1-quart dish, add berries, and fold into crème fraîche. Top the mixture with brown sugar in an even layer over mixture by pressing it through a sieve. Transfer to oven and broil for up to 2-6 minutes, until the brown sugar starts to caramelize. Watch closely — the sugar can go from caramelized to burnt very quickly.

Recipe Credit: Smitten Kitchen.

Earlier: Blueberry Ice Pops (Recipe)

Read more: All recipes, Desserts, Food, Vegetarian, , , , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.


+ add your own
4:58AM PDT on May 1, 2014

The information in this blog is extremely useful for the people.
acai berry supplement

11:42PM PDT on Aug 7, 2013

Sounds good, have to try some of these.

8:00PM PDT on Jul 16, 2013


7:15PM PDT on Jul 15, 2013

Wow a divine dish!

7:57AM PDT on Jul 15, 2013

Thanks seems delicious.

4:42AM PDT on Jul 14, 2013

Nice. Thanks

7:20PM PDT on Jul 13, 2013 anything with red raspberries!

10:06AM PDT on Jul 13, 2013

Thank you for sharing.

9:13AM PDT on Jul 13, 2013

oooh, this sounds wonderful.

4:11AM PDT on Jul 13, 2013

Berry-ful life

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