Vegan Chocolate Pudding

Recipe: Chocolate Pudding From: Honor Fabun at†Plant Based on a Budget

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As a kid, I was too cool for pudding (though I made an exception for my momís rice version.) It took me a few years to appreciate this humble, comforting dessert. And whatís not to like? It requires only a few ingredients, comes together quickly and costs about only 50 cents per serving.

Servings : 6-8 † † †Prep Time : 5m † † †Cook Time :†20m † † †Ready In : 25m

Ingredients

  • 3/4 C. sugar
  • 1/2 c. cornstarch
  • 1/2 t. salt
  • 5 C. almond milk
  • 1 C. semi-sweet chocolate chips
  • 2 t. vanilla extract

 

Method

  • Line up 6-8 ramekins, small bowls or tea cups on counter.
  • In large saucepan, combine sugar, cornstarch and salt. Add just enough almond milk to make a paste and whisk until completely smooth.
  • Slowly whisk in remaining almond milk. Place pot on stove and heat over medium, stirring occasionally.
  • Once mixture starts to thicken, turn heat to low and whisk for 2 minutes.
  • Turn off heat. Add chocolate chips and vanilla extract and stir until chocolate chips are completely melted.
  • Pour pudding into individual cups. Serve warm or chilled.

51 comments

Elisabeth T.
Elisabeth T4 years ago

Thanks for this great recipe..

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Eternal Gardener
Eternal Gardener4 years ago

Yummy!

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Elaine A.
Elaine Al Meqdad4 years ago

Easy recipe and looks yummy!

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Betty C.
Betty C4 years ago

thanks for sharing .

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Christina C.
Christina C4 years ago

Sounds very yummy, thank you for sharing!

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Elena T.
Elena Poensgen4 years ago

Thank you :)

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Jim C.
.4 years ago

Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

21-Day Vegan Kickstart http://www.pcrm.org/health/diets/kickstart/kickstart-programs

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Natasha Salgado
Past Member 4 years ago

Simple and yummy! Thanks 4 the recipe

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Nicole W.
Nicole W4 years ago

thank you for the recipe

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Barbara L.
Past Member 4 years ago

Sounds wonderful, but I cannot have chocolate -- I wonder how that would work with other flavors? Has anyone tried?

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