Vegan Chocolate Pudding

Recipe: Chocolate Pudding From: Honor Fabun at†Plant Based on a Budget

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As a kid, I was too cool for pudding (though I made an exception for my momís rice version.) It took me a few years to appreciate this humble, comforting dessert. And whatís not to like? It requires only a few ingredients, comes together quickly and costs about only 50 cents per serving.

Servings : 6-8 † † †Prep Time : 5m † † †Cook Time :†20m † † †Ready In : 25m

Ingredients

  • 3/4 C. sugar
  • 1/2 c. cornstarch
  • 1/2 t. salt
  • 5 C. almond milk
  • 1 C. semi-sweet chocolate chips
  • 2 t. vanilla extract

 

Method

  • Line up 6-8 ramekins, small bowls or tea cups on counter.
  • In large saucepan, combine sugar, cornstarch and salt. Add just enough almond milk to make a paste and whisk until completely smooth.
  • Slowly whisk in remaining almond milk. Place pot on stove and heat over medium, stirring occasionally.
  • Once mixture starts to thicken, turn heat to low and whisk for 2 minutes.
  • Turn off heat. Add chocolate chips and vanilla extract and stir until chocolate chips are completely melted.
  • Pour pudding into individual cups. Serve warm or chilled.

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51 comments

Elisabeth T.
Elisabeth T.2 years ago

Thanks for this great recipe..

Eternal Gardener
Eternal Gardener2 years ago

Yummy!

Elaine A.
Elaine Al Meqdad2 years ago

Easy recipe and looks yummy!

Betty C.
Betty C.2 years ago

thanks for sharing .

Christina C.
Christina C.2 years ago

Sounds very yummy, thank you for sharing!

Elena T.
Elena Poensgen2 years ago

Thank you :)

Jim C.
.2 years ago

Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

21-Day Vegan Kickstart http://www.pcrm.org/health/diets/kickstart/kickstart-programs

Natasha Salgado
Natasha Salgado2 years ago

Simple and yummy! Thanks 4 the recipe

Nicole W.
Nicole W.2 years ago

thank you for the recipe

Barbara L.
Past Member 2 years ago

Sounds wonderful, but I cannot have chocolate -- I wonder how that would work with other flavors? Has anyone tried?