Red Glaze

Making Red Glaze from fruit-sweetened raspberry, strawberry, and concord grape jams give a very rich and full flavor.

1 cup fruit-sweetened raspberry jam
1/2 cup fruit-sweetened strawberry jam
1/2 cup fruit-sweetened concord grape jelly
1/2 cup water

Combine the jams and the water in a small pot. Bring the mixture to a boil over medium heat. Continue to cook at a low boil for 5 minutes. Pour the hot glaze through a strainer to remove all seeds and chunks of fruit.

Check your recipe to see whether the glaze is to be used hot, warm, or cold. Store leftover glaze in the refrigerator.

Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer. Copyright (c) 1993 Royal Teton Ranch. Printed by permission of Inner Traditions.
Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer.


Magyar Girl
Past Member 4 years ago


John B.
John B4 years ago

Thanks Annie for the recipe

Michele Wilkinson

Thank you

Robert O.
Robert O5 years ago

Thanks Annie!

K s Goh
KS Goh6 years ago

Thanks for the article.

gail d.
gail dair6 years ago


Janice P.
Janice P6 years ago

What a great idea for strawberry shortcake. I wish I had seen this article much sooner. You can bet I will make my own for next Easter. The prepared glaze in the store is getting expensive.