Red Glaze

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posted by Annie B. Bond Sep 15, 1999 3:37 am

filed under: Food & Recipes, Desserts

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Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer.

Making Red Glaze from fruit-sweetened raspberry, strawberry, and concord grape jams give a very rich and full flavor.

INGREDIENTS
1 cup fruit-sweetened raspberry jam
1/2 cup fruit-sweetened strawberry jam
1/2 cup fruit-sweetened concord grape jelly
1/2 cup water

Combine the jams and the water in a small pot. Bring the mixture to a boil over medium heat. Continue to cook at a low boil for 5 minutes. Pour the hot glaze through a strainer to remove all seeds and chunks of fruit.

Check your recipe to see whether the glaze is to be used hot, warm, or cold. Store leftover glaze in the refrigerator.

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