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Red Glaze

Red Glaze

Making Red Glaze from fruit-sweetened raspberry, strawberry, and concord grape jams give a very rich and full flavor.

1 cup fruit-sweetened raspberry jam
1/2 cup fruit-sweetened strawberry jam
1/2 cup fruit-sweetened concord grape jelly
1/2 cup water

Combine the jams and the water in a small pot. Bring the mixture to a boil over medium heat. Continue to cook at a low boil for 5 minutes. Pour the hot glaze through a strainer to remove all seeds and chunks of fruit.

Check your recipe to see whether the glaze is to be used hot, warm, or cold. Store leftover glaze in the refrigerator.

Read more: Food, All recipes, Desserts

Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer. Copyright (c) 1993 Royal Teton Ranch. Printed by permission of Inner Traditions.
Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.

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Fruit-Sweet and Sugar-Free

Prizewinning pies, pastries, muffins & breads from the Ranch Kitchen now


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7:11PM PDT on Aug 11, 2012


6:59AM PDT on Jun 9, 2012

Thanks Annie for the recipe

1:06AM PDT on Oct 16, 2011

Thank you

10:50AM PDT on Jul 29, 2011

Thanks Annie!

3:58AM PST on Dec 8, 2010

Thanks for the article.

2:03AM PDT on Oct 10, 2010


7:27AM PDT on Jul 29, 2010

What a great idea for strawberry shortcake. I wish I had seen this article much sooner. You can bet I will make my own for next Easter. The prepared glaze in the store is getting expensive.

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