The key to this recipe is blending the ingredients for at least five minutes, which will create a creamy and wonderful texture. It’s great on raw veggies, corn chips or even just on a spoon. The roasted red pepper adds a little sweetness for a twist on the traditional hummus.
Red Pepper Hummus
2 15-oz. cans garbanzo beans, drained and rinsed
½ cup chopped roasted red bell peppers
½ teaspoon fresh garlic, minced
⅛ teaspoon ground cumin
¾ teaspoon salt
3 Tablespoons lemon juice
2 teaspoons toasted tahini
5 Tablespoons olive oil
1 teaspoon water
- Combine all ingredients in food processor and puree for five minutes.
- Serve with your favorite veggies or chips.
Total preparation time: 15 minutes.