Red Pepper Hummus

The key to this recipe is blending the ingredients for at least five minutes, which will create a creamy and wonderful texture. It’s great on raw veggies, corn chips or even just on a spoon. The roasted red pepper adds a little sweetness for a twist on the traditional hummus.

Red Pepper Hummus

Ingredients

2 15-oz. cans garbanzo beans, drained and rinsed
cup chopped roasted red bell peppers
teaspoon fresh garlic, minced
⅛ teaspoon ground cumin
teaspoon salt
3 Tablespoons lemon juice
2 teaspoons toasted tahini
5 Tablespoons olive oil
1 teaspoon water

  • Combine all ingredients in food processor and puree for five minutes.
  • Serve with your favorite veggies or chips.

Total preparation time: 15 minutes.

Serves: 6

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170 comments

Fi T.
Past Member 9 months ago

Remember to pamper ourselves with something healthy

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Allen Solley
Allen Solley2 years ago

Very Good Taste

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Anu Steve
Anu Steve2 years ago

Nice

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Galilio Sharma
Galilio Sharma2 years ago

Superbbbb

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James Collard
James Collard2 years ago

Superbbbb

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Angela K.
Angela K2 years ago

Thanks for sharing

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DSimplyAnnoying O.

Since l love both hummus and red peppers, not to mention orange and yellow peppers, this is a flavourful and delicious combination.

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Praveen Sharma
Praveen Sharma2 years ago

great

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Praveen Kumar
Praveen Kumar2 years ago

very good cause

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Steve Bhalla
Steve Bhalla2 years ago

Yummy

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