Red Pepper Hummus

The key to this recipe is blending the ingredients for at least five minutes, which will create a creamy and wonderful texture. It’s great on raw veggies, corn chips or even just on a spoon. The roasted red pepper adds a little sweetness for a twist on the traditional hummus.

Red Pepper Hummus


2 15-oz. cans garbanzo beans, drained and rinsed
cup chopped roasted red bell peppers
teaspoon fresh garlic, minced
⅛ teaspoon ground cumin
teaspoon salt
3 Tablespoons lemon juice
2 teaspoons toasted tahini
5 Tablespoons olive oil
1 teaspoon water

  • Combine all ingredients in food processor and puree for five minutes.
  • Serve with your favorite veggies or chips.

Total preparation time: 15 minutes.

Serves: 6

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Allen Solley
Allen Solleyabout a year ago

Very Good Taste

Anu Steve
Anu Steveabout a year ago


Galilio Sharma
Galilio Sharma1 years ago


James Collard
James Collard1 years ago


Angela K.
Angela K.1 years ago

Thanks for sharing

DSimplyAnnoying O.

Since l love both hummus and red peppers, not to mention orange and yellow peppers, this is a flavourful and delicious combination.

Praveen Sharma
Praveen Sharma1 years ago


Praveen Kumar
Praveen Kumar1 years ago

very good cause

Steve Bhalla
Steve Bhalla1 years ago


Sumeet Bhandari
Sumeet Bhandari2 years ago

Great ... Thank You For Sharing