If you have a lot of veggies that you couldn’t finish, you can turn them into a nutritious sauce that’s great on pasta. Just heat the veggies with some broth and spices of your choice, then puree to create a flavorful sauce. If you like things creamier, add a cooked potato to the mix. Yum!
Burritos and wraps used to mean some combination of beans, rice, and veggies. While a traditional burrito is great, you can really spice things up by wrapping up leftovers from another meal along with some veggies. Think outside the box! Thai or Indian leftovers would be delicious wrapped in a tortilla with some sliced potato and shredded spinach, for example.
Have you guys gotten creative with your leftovers? I’d love to hear your ideas in the comments!