Sage Pesto (Recipe)

 

Dress up your fall pastas, sandwiches and pizzas with this terrific sage pesto.Store in the fridge and use within three days.

Ingredients:
1 Cup toasted pine nuts
1 1/2 Cups firmly packed fresh sage leaves
1/2 Cup flat-leaf parsley
1/4 Cup chopped garlic
1/2 Cup olive oil
Juice of 1 lemon
Salt

Instructions:
1. In a food processor, combine pine nuts, sage, parsley and garlic. With the processor on, pour olive oil in a steady stream and continue until smooth.
2. Transfer pesto to a medium bowl. Stir in lemon juice and season with salt to taste.

Recipe Adapted From: Three Sisters.

More Recipes:
Fresh Herb Soup
Butternut Squash, Sage & Blue Cheese Risotto
Mashed Sweet Potatoes with Sage Butter Sauce

75 comments

Edgar Zuim
Edgar Zuim3 years ago

Insteresting. Worth to try.

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Danuta Watola
Danuta W4 years ago

Thanks for sharing

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Cathleen K.
Cathleen K4 years ago

Sounds lovely. Good way to use up my sage now that the season's coming to an end.

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C R.
Chloe R4 years ago

Thanks

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Chazz York jr
Chazz York4 years ago

OMG! I bet this tastes so good. I will never for get the very first time I tasted Pesto. I didn't expect to like it at all, but it was amazing. It certainly tastes better than it looks. LOL

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Manuela Annofsky
Manuela Gewert4 years ago

Hört sich ungewöhnlich an, aber ich werde es probieren :)

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Jonathan Smithsonian

thanks

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Mrs Shakespeare
Mrs Shakespeare4 years ago

It sounds amazing, like, I'd put this on everything, but can I make it without the garlic?
Im fine with garlic, really, but sometimes, pesto is added to sandwiches, and the idea of a garlicy sandwich is...not that kool :/

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Lynn C.
Lynn C4 years ago

ty

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