10. Mix dried herbs and spices in advance. Know you love that perfect mix of parsley, sage, rosemary and thyme for your meals? Just whip it up in advance and label it.
11. Keep a garbage can at your prep station. No need to run back forth to the garbage that way.
12. Make your own snacks in advance. Love trail mix, granola or other tasty snacks? Mix them up and portion them out once a week. You’ll save loads of time and always be prepared for your 2PM snack break.