A recent study reported in the journal Prescrire International found that artificial food dyes are linked to an increased incidence of hyperactivity in children. Scientists studied 297 children who were representative of the general population to conclude that food colors increase hyperactivity in children, not just children who are sensitive to them.
The scientists also found that children who suffered from hyperactivity saw a worsening of their hyperactivity symptoms when they ingested food colors. In addition to their placebo-controlled, double-blind, crossover study, they also conducted an analysis of other existing research prior to concluding “it is best to avoid exposing children to artificial food coloring.”
In another study published in the Journal of Pediatrics, the dye tartrazine was linked to behavioural disturbances in normal children. Still more research from doctors at the University of Southampton in the United Kingdom found that food dyes have a significant impact on the behaviour of normal children and boost the levels of hyperactivity. These doctors also recommended that these additives be removed from children’s diets.
FDA Stalling Tactics
While numerous independent studies link artificial food colors to hyperactivity in normal, non-sensitive, children, the Food and Drug Administration (FDA) continues to claim that there is no proven relationship between food dyes and hyperactivity in children. Beginning yesterday (Wednesday), an FDA advisory committee will attempt to determine whether available research links the dyes and the disorder. Somehow the experts have known this information for years yet the FDA doesn’t have a clue.
Read on to learn how dyes cross the blood-brain barrier…
Read more: Blogs, Allergies, Babies, Children, Diet & Nutrition, Eating for Health, Michelle Schoffro Cook, Teens, allergies, Dr. Cook, food additives, food colors, food dyes, healthy children, hyperactivity, liver damage, Michelle Schoffro Cook, pancreas, pediatrics, skin reaction, Total Body Detox
Michelle Schoffro Cook, MSc, PhD, RNCP, ROHP
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