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Seeds of Life

posted by Annie B. Bond Jan 24, 1999 11:23 pm
3 comments

Humans today rely upon just 20 varieties of plants for 90 percent of their
food. Experts throughout the world think that this lack of biodiversity could lead to an
agricultural calamity. The Irish potato famine, which led to the death or
displacement of two and a half million people in the 1840s, is an example of
what can happen when farmers rely on only a few plant species as the cornerstone of their crops.

Know your seeds! In just the last 15 years, more than half of the varieties
once available have disappeared from seed catalogs. By contrast, Seeds of
Change
, an alternative seed company, grows over 2,000 kinds of seeds—a
hundredfold increase in the number of edible plants available to most people
today. The seed-preserving work of backyard gardeners and companies like Seeds of Change, total seed species and their
varieties will disappear forever.

More on Lawns & Gardens (105 articles available)
More from Annie B. Bond (3220 articles available)

3 comments

Go to the Source

Saving Seeds : The Gardener's Guide to Growing and Storing Vegetable and Flower Seeds by Marc Rogers

Saving seeds is a time-honored tradition. This book tells you all you need to know about how to raise, harvest, and store seeds for the easiest-to-grow and most popular vegetables and ornamental plants. Answers hundreds of frequently asked gardening questions.buy now

Seed Sowing and Saving : Step-By-Step Techniques for Collecting and Growing More Than 100 Vegetables

Here are step-by-step techniques for getting and growing free plants by saving seeds from more than 100 vegetables, herbs, and flowers. The book familiarizes readers with basic seed collecting and storing. Instruction is given on how to save seeds, sowing techniques, and the care and maintenance of seedlings.buy now

Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural Histo

William Woys Weaver has written an important book in Heirloom Vegetable Gardening--important for the kitchen gardener, the cook, the historian, and any American who might wonder what our forebears were up to when they sat down to eat. What was the food on their table? Where did it come from? How did they get it? All these questions are addressed in Weaver's elegant prose.buy now

3 comments

add your comment »
3 Comments       add a comment »
Susan W.

the seeds of change link does not work

Micki Killoran

If you want more information on HOW to save seeds, I highly recommend "Seed to Seed" (by Susan Ashworth. As for the WHY, almost anything by Gary Paul Nabahn. For example, "Enduring Seeds." Both are excellent books.

Gangi Setty

Thanks for tips and they look very suggestive and helpful for a kitchen gardener like me.
Gangi Setty S.
gangisettygtf@gmail.com

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