This vegetarian mushroom mixture lettuce wraps has a lot of flavor and wonderful textures. Wrapped in delicate butter lettuce is a great complement to those rich flavors. You can also serve it on top of rice instead of lettuce if you prefer.
1 small head (11 cups) Napa cabbage, cut in 1 inch square pieces
1lb. (9 cups) shiitake mushrooms, sliced
2 ½ cups sweet onions, sliced
2 tablespoons hoisin sauce
½ teaspoon granulated onion
½ teaspoon granulated garlic
½ teaspoon ginger, minced or shredded
½ teaspoon garlic, fresh minced
6 tablespoons olive oil
3 teaspoons soy sauce
1/2 teaspoon sea salt
Dash sesame oil
12 to 16 butter lettuce leaves or leaves of choice
1 teaspoon sesame seeds, for garnish
Optional toppings: you can also add peanuts, cashews, cilantro or sai fun noodles
Note: If serving on rice instead of wraps add 1/2 cup of water after cooking.
Cooking time: 40 minutes
Read more: Appetizers & Snacks, Eating for Health, Entrees, Food, HeartMath Kitchen, Simply Healthy, Vegan, Vegan and Delicious, Vegetarian, food, HeartMath, HeartMath Kitchen, Institute of HeartMath, moo shu, mushrooms, organic, vegetables, vegetarian, wrap recipes
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