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Side Dishes

Winter Spinach Soup

There's nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and del…

238 comments

Pumpkin, Bacon and Brussels Sprout Crostini

Three fall favorites converge atop a creative crostini appetizer. It's a party-proof way to get your veggies and indulge all in the same bite.   YIELD 6-8 servings Ingredients 2 pound…

55 comments

Brussels Sprout Salad with Parmesan and Walnuts

Eating brussels sproutS can be a little intense. Here's a much lighter way to eat this powerful cruciferous veggie. Cheese and walnuts complement this classic fall side dish, adding cream and crunch! …

73 comments

Black Bean ‘Meatballs’

Talk about flavor! This combo of fresh veggie-based "pasta" & lightly fried bean balls is truly a winner! The second I bit into this dish I was in love and it's now a go-to staple of mine for quic…

173 comments

What is the Healthiest Squash?

Who doesn't love squash? Whether roasted or mashed, grilled or steamed, squash is delicious. I haven't met a squash I don't love. While there are many varieties, some of the most popular include: acor…

135 comments

7 Sensational Miso Recipes

These seven simple soups, sauces and sides are a great way to start integrating miso and all its health benefits into your daily meals. These recipes use miso to create tangy salad dressings, warming …

178 comments

Stuffed Acorn Squash with Barley, Apples and Walnuts

Autumn fruits and nuts and woodsy sage combine with quick-cooking barley for a hearty, healthy filling for winter squash. YIELD 4 servings Ingredients 2 acorn squash, about 1 pound each 1/2 …

45 comments

The Best Butter Beans With Couscous

Sometimes simple is best. The butter beans are tender and creamy and the couscous is fluffy and delicate, served side by side. Itís simple but oh, so good! Butter Beans: 2 1/2 cups small butter be…

110 comments

Winter Squash & Pear Soup with Sage

We got a beautiful Autumn Crown squash from our CSA recently. It looked like something out of an old Dutch masters still life and was almost too pretty to eat. I'd never tried this variety of winter s…

53 comments

Roasted Parsnips

YIELD 4 servings Ingredients 4 or 5 medium parsnips, peeled and cut into large sticks (about 2 1/2 cups) 2 garlic cloves, chopped 1 tablespoon olive oil 1 tablespoon honey 3/4 teaspoon coars…

46 comments

people are talking

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When I was growing up,, we never had any soda in the house,, except for ginger ale... It had some be…