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Silken Chocolate Pie with Vegan Chocolate Crust

  • August 20, 2014
  • 10:30 am
Silken Chocolate Pie with Vegan Chocolate Crust

YIELD 10 servings


16 to 18 Nabisco Teddy Grahams
2 to 3 tablespoons melted margarine

2 cups semisweet chocolate chips (like Ghiradelli 60%)
1/3 cup coffee liqueuer (like Kahlua)
1 teaspoon vanilla extract
1 (16-ounce) block silken tofu
1 tablespoon honey or agave nectar


1. Preheat oven to 350F.

2. To make crust, place graham cookies in a food processor and pulse to form fine crumbs. Combine with melted margarine and press into a 9-inch pie pan. Bake 10 minutes. Let cool before filling.

3. To make filling, melt chocolate chips and liqueur in double boiler or microwave. Stir in vanilla.Combine tofu, chocolate mixture and honey in a blender. Blend until smooth and liquefied.

4. Pour filling into crust and refrigerate 2 hours or until filling is set.

Per serving: 320 Calories, 17g Fat, 0mg Cholesterol, 38g Carbohydrate, 2g Fiber, 6g Protein

Recipe from Nancy Vienneau and the Third Thursday Potluck Club and photography by Teresa Blackburn. This recipe originally appeared as Silken Chocolate Pie with Vegan Chocolate Crust from

For more vegan desserts on, check out the following:

Vegan Chocolate Cheesecake

Vegan Mint Chocolate Chip Ice Cream

Chocolate-Orange Mousse

Read more: Desserts, Food, Uncategorized, Vegan, , , ,

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11:41AM PDT on Sep 6, 2014

Nabisco is a member of the Grocery Manufacturers Association. The GMA has been pouring ZILLIONS of dollars into 'dark money' campaigns to defeat labeling of genetically modified food in Oregon, California, Colorado, everywhere. I vote with my dollars, and I know which companies have been bought by the malefactors. Health and peace.

6:31AM PDT on Sep 1, 2014

Thank you for sharing!

7:24PM PDT on Aug 28, 2014

Shared on a vegetarian/vegan FB group.

11:08AM PDT on Aug 25, 2014

Thanks for sharing.

2:30AM PDT on Aug 25, 2014


11:10AM PDT on Aug 24, 2014


9:23AM PDT on Aug 24, 2014

Thank you :)

9:10AM PDT on Aug 24, 2014

Thank you Sybil G for taking this matter to task, i'm a vegan and was shocked about this, everything youve said i second it!!!!!!!!!!

9:09AM PDT on Aug 24, 2014

Thank you, Relish for a interesting recipe. I would substitute organic vegan graham crackers, organic vegan dark chocolate chips, organic silken tofu and use coconut oil in place of margarine. Then I would top with vegan extra-dark chocolate curls! Heaven.

6:22AM PDT on Aug 24, 2014

Are you not embarrassed, on a supposedly health care site, to still recommend margarine?!! Hello!... The caps in the following quote from "Wellness Mama" are my own.

"Vegetable oils (and margarine, made from these oils) are oils extracted from seeds like the rapeseed (canola oil) soybean (soybean oil), corn, sunflower, safflower, etc. They were practically non-existent in our diets until the early 1900s when new chemical processes allowed them to be extracted.
Vegetable oils are manufactured in a factory, usually from genetically modified crops that have been heavily treated with pesticides.
Take for instance, the common CANOLA OIL, the beauty queen of the vegetable oil industry. It was developed by making a hybrid version of the rapeseed, and it was given its name in the 1980s as part of a marketing effort organized by a conference on mono-saturates.
Rapeseed oil contains high amounts of the toxic erucic acid, WHICH IS POISONOUS to the body. Canola oil is an altered version, also called Low Erucic Acid Rapeseed (LEAR) and it is commonly genetically modified and treated with HIGH LEVELS OF PESTICIDES.
Canola (modified rapeseed oil) is produced by heating the rapeseed and processing with a PETROLEUM SOLVENT to extract the oil. Then another process of heat and addition of acid is used to remove nasty solids (wax) that occur during the first processing..."

Enjoy your pie!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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