Simple Horchata

Recipe: Horchata From: Toni Okamoto at†Plant Based on a Budget

Follow us on†Facebook and†Twitter!

Itís so easy and cheap to make your own Horchata, and itís so much better than Rice Dreamís version. I put that it takes 24 hours to make because I really love it to be extra milky. Iíve made it after letting the rice sit for four hours and it was still tasty but it wasnít as thick.

Ingredients

  • one cup long grain white or brown rice, uncooked
  • 6 cups water
  • 2 cups non-dairy milk
  • 1/2 cup sugar
  • 3 cinnamon sticks (or 2 tbs ground)
  • 1 tsp vanilla extract
  • pitcher

Directions:

  • Put the cups of rice into a blender with two cups of water and blend it until the rice is broken up and the water looks very milky.
  • Pour into pitcher with four cups of water, add cinnamon sticks and let sit overnight – or at least four hours (the longer the more milky it will taste).
  • Pour rice milk into another pitcher (or large bowl), using cheese cloth to strain the rice and cinnamon sticks out.
  • Add all other ingredients, mix well, pour over ice and enjoy!


Love This? Never Miss Another Story.

67 comments

iveta cer

Thank you :)

Kathy Perez
Kathy Johnson2 years ago

i love the stuff

Karen H.
Karen H.2 years ago

Sounds interesting -- think I'll try it. Thanks.

Donna Ferguson
Donna F.2 years ago

oh yum! I made it--easy, and oh so good! thank you

Cynthia F.
Cynthia F.2 years ago

I've had horchata and I think I'll probably have it again:). Thanks for sharing the recipe!

Winn Adams
Winn Adams2 years ago

Thanks

C R.
Chloe R.2 years ago

Thanks

Chazz York jr
Chazz York2 years ago

Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts

Chazz York jr
Chazz York2 years ago

How Yummy! Thanks for this recipe.

Anna Undebeck
Anna Undebeck2 years ago

Looks and sounds nice. :) Thanks