Simple Horchata

Recipe: Horchata From: Toni Okamoto at†Plant Based on a Budget

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Itís so easy and cheap to make your own Horchata, and itís so much better than Rice Dreamís version. I put that it takes 24 hours to make because I really love it to be extra milky. Iíve made it after letting the rice sit for four hours and it was still tasty but it wasnít as thick.

Ingredients

  • one cup long grain white or brown rice, uncooked
  • 6 cups water
  • 2 cups non-dairy milk
  • 1/2 cup sugar
  • 3 cinnamon sticks (or 2 tbs ground)
  • 1 tsp vanilla extract
  • pitcher

Directions:

  • Put the cups of rice into a blender with two cups of water and blend it until the rice is broken up and the water looks very milky.
  • Pour into pitcher with four cups of water, add cinnamon sticks and let sit overnight – or at least four hours (the longer the more milky it will taste).
  • Pour rice milk into another pitcher (or large bowl), using cheese cloth to strain the rice and cinnamon sticks out.
  • Add all other ingredients, mix well, pour over ice and enjoy!


67 comments

iveta cer

Thank you :)

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Kathy Perez
Kathy Johnson4 years ago

i love the stuff

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Karen H.
Karen H4 years ago

Sounds interesting -- think I'll try it. Thanks.

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Donna Ferguson
Donna F4 years ago

oh yum! I made it--easy, and oh so good! thank you

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Cynthia F.
Cyn F4 years ago

I've had horchata and I think I'll probably have it again:). Thanks for sharing the recipe!

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Winn Adams
Winn A4 years ago

Thanks

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C R.
Chloe R4 years ago

Thanks

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Chazz York jr
Chazz York4 years ago

Horchata is the name of several kinds of traditional beverages, made of ground almonds, sesame seeds, rice, barley, or tigernuts

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Chazz York jr
Chazz York4 years ago

How Yummy! Thanks for this recipe.

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Anna Undebeck
Anna Undebeck4 years ago

Looks and sounds nice. :) Thanks

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