Simple Strawberry Cream Freeze

This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you don’t need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert.


1 quart strawberries (you could also substitute blueberries or raspberries)
1/2 cup maple syrup
2 cups plain Greek-style yogurt
1 cup organic sour cream

1. Mash berries and combine with maple syrup. Fold in the yogurt and sour cream.

2. Place mixture in a shallow pan and put in freezer. Stir every half-hour for 2 hours, then serve.

Serves 6 to 8.

Inspired by Simple Food for the Good Life, by Helen Nearing (Chelsea Green, 1999).


Sonia Minwer Barakat Requ

Sounds good thanks for sharing

RK R.4 months ago

Strawberry Cream Freeze is Bernie's choice. Mmmmm. Maple syrup.

Carolanne Powell
C Powell2 years ago

Sounds lovely :)

JL A.3 years ago

a real hit with my guests!

Sonia Minwer-Barakat Requ

Yummy,must try it.Thanks for sharing

Nils Anders Lunde
PlsNoMessage se3 years ago


Donna Hamilton
Donna Hamilton3 years ago

Sounds wonderful! Thanks.

Winn Adams
Winn Adams3 years ago


g             d c.
g d c.3 years ago


Duane B.
.3 years ago

Thank you for sharing.