This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you don’t need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert.
1 quart strawberries (you could also substitute blueberries or raspberries)
1/2 cup maple syrup
2 cups plain Greek-style yogurt
1 cup organic sour cream
1. Mash berries and combine with maple syrup. Fold in the yogurt and sour cream.
2. Place mixture in a shallow pan and put in freezer. Stir every half-hour for 2 hours, then serve.
Serves 6 to 8.