Simple Strawberry Cream Freeze

This luscious recipe inspired by simple-living expert Helen Nearing takes strawberries to new levels of pleasure: you don’t need an ice-cream maker to concoct this tangy-sweet and creamy frozen strawberry dessert.

INGREDIENTS

1 quart strawberries (you could also substitute blueberries or raspberries)
1/2 cup maple syrup
2 cups plain Greek-style yogurt
1 cup organic sour cream

1. Mash berries and combine with maple syrup. Fold in the yogurt and sour cream.

2. Place mixture in a shallow pan and put in freezer. Stir every half-hour for 2 hours, then serve.

Serves 6 to 8.

Inspired by Simple Food for the Good Life, by Helen Nearing (Chelsea Green, 1999).

66 comments

Sonia Minwer Barakat Requ

Sounds good thanks for sharing

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RK R.
RK Rabout a year ago

Strawberry Cream Freeze is Bernie's choice. Mmmmm. Maple syrup.

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Carolanne Powell
C Powell3 years ago

Sounds lovely :)

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JL A.
JL A4 years ago

a real hit with my guests!

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Sonia Minwer-Barakat Requ

Yummy,must try it.Thanks for sharing

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Nils Anders Lunde
PlsNoMessage se4 years ago

yum

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Donna Hamilton
Donna Hamilton4 years ago

Sounds wonderful! Thanks.

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Winn Adams
Winn A4 years ago

Thanks

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g             d c.
g d c4 years ago

ty

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Duane B.
.4 years ago

Thank you for sharing.

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