Kale is a dark leafy green with a lot more to it than your average vegetable.
It is:
- Full of health benefits
- Delicious and simple to use in recipes.
In this simple guide to using kale I’ll teach you how to integrate kale into recipes you already have and how to create new and delicious kale recipes on your own. Whether you choose to marinate, dehydrate, steam, bake, boil or blend your kale, I’ve included simple tips to make each dish a success!
Next: How to use kale in salads, steams, stir fries, chips and more!
Read more: All recipes, Appetizers & Snacks, Basics, Diet & Nutrition, Drinks, Eating for Health, Entrees, Food, General Health, Health, Raw, Side Dishes, Soups & Salads, Vegan, Vegetarian, How to use kale in recipes
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Excellent introduction - for beginners!
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563 comments
+ add your ownThank you!
I do alot of stir frys with kale. Definately adds crunch along with all the other veggies. Thanks for the ideas on the chips. Will have to try those.
Thanks.
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Just finished my spicy kale chips that I made with macadamia oil infused with chilis! I "coated" the chips with a bit of this and then added nutritional yeast when they were done. Very yummy!
I;m gonna try some kale.
Thanks for the ideas.
Thanks for posting.
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My brother makes a great soup with kale
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