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Soups & Salads

What is the Healthiest Squash?

Who doesn't love squash? Whether roasted or mashed, grilled or steamed, squash is delicious. I haven't met a squash I don't love. While there are many varieties, some of the most popular include: acor…

135 comments

Split Pea and Ham Soup

Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham. YIELD 10 servings Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 stalks ce…

66 comments

5 Seasonal Vegan Soup Recipes

Nothing says comfort food in chilly weather like a filling bowl of vegan soup! Brr! Are you guys getting some blustery fall weather? Here in Atlanta, it's been a brisk couple of weeks. We even had …

469 comments

7 Sensational Miso Recipes

These seven simple soups, sauces and sides are a great way to start integrating miso and all its health benefits into your daily meals. These recipes use miso to create tangy salad dressings, warming …

178 comments

The Best Butter Beans With Couscous

Sometimes simple is best. The butter beans are tender and creamy and the couscous is fluffy and delicate, served side by side. Itís simple but oh, so good! Butter Beans: 2 1/2 cups small butter be…

110 comments

Winter Squash & Pear Soup with Sage

We got a beautiful Autumn Crown squash from our CSA recently. It looked like something out of an old Dutch masters still life and was almost too pretty to eat. I'd never tried this variety of winter s…

53 comments

Hoppin’ John Soup & Cornbread Cuties

Hoppin' John Soup A classic Southern dish made vegetarian-style, this soup is very tasty and satisfying. It is a wonderful hearty meal itself with black-eyed peas, rice and okra. You can leave o…

169 comments

30+ Recipes for Cooking Up Fall’s Bounty

Find out what's in season and how to cook fall veggies and fruits. We've got a list of fall produce plus more than 30 fall recipes. I know. Loving fall is a total cliche, but what can I say? We've …

63 comments

Butternut Squash and Heirloom Bean Chili

YIELD 8 servings Ingredients 3 cups chopped, peeled butternut squash 1 large (or 2 medium) poblano peppers, cut into halves, seeds and stem removed 2 tablespoons olive oil, divided 1 teaspoon…

27 comments

Fall Chili Bean Soup

Thereís nothing like a warm bowl of soup on a chilly night. Now that fall is in full swing, it's time to break out the chili. This vegetarian version is very easy to make and delicious to eat! 1 on…

97 comments

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Have some tasty pet treats on hand and get some as a pressie for your pet from Santa and you can sti…

When my stomach is upset, my cat knows it, plasters himself to my aching belly and purrs the pain aw…

Beautiful! Thanks for sharing.

Some great ideas here, thank you. Several times when my grand-daughter was here she asked if we coul…