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Soups & Salads

Cucumber Seaweed Salad with Sesame Dressing

This delightful salad comes to you via my mom-in-law, Annette, who's traveled extensively and is a gifted cook, among other things. While living in Tokyo years ago, she learned to make wakame kyuri su…

72 comments

Easy Summer Rice Salad

YIELD 6 servings Ingredients 3 cups cold basmati rice (leftover takeout works wonderfully) 1/3 cup Italian dressing 2 large tomatoes, chopped 1 cucumber, peeled, seeded and chopped 1/2 red o…

85 comments

Italian Spinach Salad and Crispy Eggplant

Simple and delicious, this salad is super as a side or just on its own. The softness of the baby spinach goes well with the creaminess of the Caesar and the crunch of the sunflower seeds. Italia…

152 comments

Yellow Tomato Soup with Avocados

YIELD 3 servings Ingredients Cilantro Oil: 1 cup fresh cilantro 1/4 cup extra-virgin olive oil Soup: 1 medium onion 2 tablespoons olive oil 2 cups yellow cherry tomatoes (or any summer c…

69 comments

Another Delicious Way to Use Ripe Tomatoes – Panzanella

I don't know how I lived my entire life without eating a panzanella Ė a Tuscan salad that features day-old bread tossed with tomatoes, onions and cucumbers. But I made one recently, and heard angels s…

79 comments

Baked Falafel Salad

This is a great way to enjoy falafel. Itís a hearty, colorful and tasty meal! The falafel mix is baked instead of fried, but loses nothing in translation. Itís a Mediterranean delight! Falafel ingr…

123 comments

Caprese Jar Salad

YIELD 6 servings Ingredients 1 pint ripe grape tomatoes 1/4 cup fruity extra-virgin olive oil, divided 1/2 teaspoon coarse salt 1/4 teaspoon cracked black pepper 1/2 teaspoon sugar 1 red be…

92 comments

Quick & Cooling Asian-Inspired Cucumber Salad

Our cucumber plants are producing a nearly overwhelming number of cukes. Our pantry shelves are already lined with enough bread & butter pickles and sweet relish to last until next summer. There's…

55 comments

Cantaloupe and Tomato Salad

YIELD 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/4 cup white balsamic or rice vinegar 1/2 teaspoon sugar 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 c…

47 comments

Roasted Red Pepper Soup

This is a comforting soup, with a gorgeous color and a wonderful creamy texture. Using canned roasted red peppers is easy and cuts down on time spent, but you can roast your own if you prefer. 1…

118 comments

people are talking

Good advice. Animals shouldn't be in costume. Just keep them safe. My personal opinion.

These look delicious! Thanks for sharing.

They all look great, will be trying, thank you!

Thanks for the reminders.