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Soups & Salads

Grilled Peach Salad

YIELD 4 servings Ingredients 1/2 cup grapeseed oil 1/4 cup white wine vinegar 2 tablespoons peach preserves 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground blac…

61 comments

10+ Tasty Uses for Tahini (Besides Hummus)

Tahini has to be my favorite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you…

198 comments

Lemon-Scented Pasta with Swiss Chard

Tomorrow's Meatless Monday and I've got a good one for ya! I first concocted this heavenly pasta dish five summers ago after we had visited family in Vermont. The scenery was uniquely beautiful - I am…

54 comments

Salad in a Jar

YIELD 4 servings Ingredients 1 cup pearl barley 1 teaspoon finely grated lemon rind 2 1/2 cups vegetable broth or water 1 carrot, grated 1/2 teaspoon salt 6 tablespoons bottled Italian vina…

67 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

Cucumber Salad with Herbs

YIELD 6 servings Ingredients 1 shallot, minced 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1/4 teaspoon kosher salt 8 small lemon cucumbers or 3 English cucumbers, peeled, seeded…

69 comments

20 Fridge-Clearing Recipes

Your fridge might be stocked to the brims, but you can still open it and feel like there's nothing to eat. So what's a hungry person to do? Well, use up as much of the stuff as possible, of course! Re…

171 comments

Refreshing & Flavorful – Herbed Cucumber Rice Salad

Sometimes I want my rice to be a little more interesting and nutritious so I made up this simple, refreshing salad. As with almost all of my favorite recipes, it's flexible - you can choose differe…

73 comments

Southwestern Quinoa Salad

Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree. Prepare this salad ahead of time and serve chilled or room temperature. YIELD 8 servings I…

60 comments

Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it's also traditionally made with different types of fish and shellfish. Try to use Portuguese …

56 comments

people are talking

Excellent reminds, thanks. No need to be Rude Carol P.

so cute but he's making a little mess

This stuff keeps getting better and better . Rusty Kate ? you got to be kidding me , no wonder he is…

thanks for the post. It isn't worth it for me to make it at home. I did it once, that was enough. …