START A PETITION 27,000,000 members: the world's largest community for good

Spicy Chickpea and Lentil Soup

Spicy Chickpea and Lentil Soup

This hearty, inexpensive peasant soup is just the thing to keep away the chill of early spring nights. Fiber and protein-packed lentils and chickpeas marry beautifully with onions, tomatoes, and warming spices to keep us healthy and happy until warmer weather comes to stay.


4 tablespoons extra-virgin olive oil
1 cup peeled, cored, chopped fennel bulb

1 cup white onion, chopped
1 cup red onion, chopped
2 14-ounce cans chopped tomatoes with their juice
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
2 cloves garlic, minced
4 cups vegetable broth

1 cup dried lentils (green, brown, red or yellow), picked through and rinsed
4 sprigs fresh parsley
4 sprigs fresh cilantro
2 dried bay leaves
Sea salt and freshly-ground black pepper, to taste
3 cups cooked or canned chickpeas, drained and rinsed
2 tablespoons organic sugar or to taste

1. In a large soup pot, heat the olive oil over medium heat and add fennel. Saute for several minutes. Add onions and cook, stirring occasionally, around 12 minutes, or until they are soft and translucent but not browned. Add tomatoes, turn heat up to high, and bring mixture to a simmer. Add ginger, turmeric, cinnamon, and garlic, continuing to cook for several minutes.

2. Add vegetable stock, lentils, sprigs of parsley and cilantro, and bay leaves and bring to a boil. Reduce heat and add salt and pepper to taste, stirring well. Cover the pot and simmer for about 25 minutes or until lentils are tender. Add chickpeas and cook uncovered for another 5 to 7 minutes until heated through. Mix well, correct seasoning and add sugar to taste. Remove parsley and cilantro sprigs and bay leaves.

3. Add extra stock to thin if desired, or remove a cup or so of lentils and chickpeas and blend to a puree, returning this to the pot if you want a thicker soup. Serve hot.

Serves 8.

Read more: Food, All recipes, Soups & Salads, , ,

Inspired by a recipe found on Whole

have you shared this story yet?

go ahead, give it a little love

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.


+ add your own
8:01AM PST on Jan 26, 2013


8:17PM PDT on Apr 8, 2012

Yummy! The recipe sounds good. Thanks.

6:07AM PDT on Jul 20, 2011

Thanks for the article.

1:04AM PDT on Apr 1, 2011

Sounds good.

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Funny & cute , but I bet they didn't forget......

VINU (as vinucube sept 2014)…

Just stop it Heidi: Don't confuse Vinu's "talking points" with "real data" You know that when you…

Thanks for the article.


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.