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Spicy Fresh Pea Salad (Recipe)

Spicy Fresh Pea Salad (Recipe)

 

When we think of peas, most of us think of the canned or frozen kind. And that’s no surprise — real, fresh peas can be difficult to find, and their season is short. You probably won’t find them at the grocery store, but you probably will find them, if the timing is right, at a farmer’s market, farm stand, or in your CSA box. Known as English peas or garden peas, these green pods should not be overlooked. Luckily, their season is just around the corner, or here already, in much of North America.

Try out this delicious salad with your bounty of fresh peas. If you’re not a fan of spicy flavors, simply halve or omit chile.

Spicy Fresh Pea Salad

Ingredients:

  • 1 Cup fresh mint
  • 2 Dried dates, pitted
  • 1/2 Small serrano chile, stem removed
  • 2 Teaspoons fresh lemon juice, plus zest of one lemon
  • 1 1/2 Cup fresh peas
  • 1 Small head romaine lettuce, shredded
  • 1/2 Cup pumpkin seeds, toasted
  • Coarse salt
  • 1 Dollop plain yogurt (optional)

Instructions:
1. Prepare dressing. In a food processor, puree mint, dates, chile, lemon juice and zest until well blended. Add a tablespoon or two of water if the dressing is too thick. Adjust seasoning as desired.
2. Cook peas. In a medium saucepan, bring about 6 cups of salted water to a boil. While you’re waiting for the water to boil, fill a large bowl with ice water. Cook the peas in the boiling water for only 10-20 seconds, until just barely tender. Drain and transfer to ice water.
3. If you’re using yogurt, stir it into the dressing. Toss peas, lettuce and seeds with dressing and a pinch or two of salt. Serve.

Recipe Credit: 101 Cookbooks.

More Recipes:
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Spring Vegetable Risotto (Recipe)
Braised Artichokes with Thyme
Sweet Pea and Mint Dip (Recipe)

Read more: All recipes, Appetizers & Snacks, Eating for Health, Entrees, Food, Side Dishes, Soups & Salads, Vegan, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

50 comments

+ add your own
10:26AM PDT on Jul 11, 2013

mmm, thanks.

9:02AM PDT on Jun 2, 2013

yum

3:48PM PDT on May 7, 2013

thank you in SPITE of the EXTREME LATENCY with Care 2's messaging today.

7:29PM PDT on Apr 29, 2013

Sorry but this doesn't sound good to me at all. The way I make a pea salad is to use fresh or frozen cooked peas, minced onion to taste, sweet pickle relish to taste, a pinch of salt, a dash of black pepper and enough mayo to moisten well. If you like garlic you can add a dash of it too. This is the best!

12:52PM PDT on Apr 29, 2013

Sounds delicious! Thank you for sharing.

4:03AM PDT on Apr 28, 2013

Sounds great, have to try.

3:32PM PDT on Apr 25, 2013

A delightful treat for Springtime and all other seasons!

2:25PM PDT on Apr 25, 2013

Thanks Katie for sharing the recipe.

4:57AM PDT on Apr 25, 2013

Sounds really good, only time I've seen fresh peas is when I grew them in amongst my flower beds! Thanks for sharing with us!

4:37AM PDT on Apr 25, 2013

Another delicious recipe. Thanks for sharing.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

This story makes me believe there are really good caring people still left in this world. I wish the…

i told my beloved baby Ninja that we shall definitely meet again. thanks for sharing

The ingredients are on my shopping list. I am looking forward to trying it!

Bronwyn Baillie Bronwyn Baillie
on Ruby Red Slaw
16 minutes ago

Good to know, since I quite like nutmeg. :)

Somebody has spellcasting on autopilot!

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