Care2 will go offline for site maintenance July 31 at 9pm PST.
START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x

Spinach with Buttery Pine Nut Pesto Recipe

Spinach with Buttery Pine Nut Pesto Recipe

This fabulous peasant dish from Provence raises steamed spinach to an altogether higher plane: tossed with a simple garlic, pine nut, and butter pesto, this is a delectable way to get your immune-enhancing spinach along with healthful Omega-3 oils!

INGREDIENTS

2 pounds spinach, washed well and trimmed of heavy stems
3 tablespoons pine nuts
1 garlic clove, peeled
1/4 cup (1/2 stick) unsalted butter, softened (use organic if possible)
Freshly squeezed juice from 1/2 lemon
Freshly ground black pepper to taste
1 1/2 tablespoons crème fraiche or heavy cream
Pinch of freshly-grated nutmeg

1. Place the spinach in a large pot with only the water adhering to it from its last rinsing. Turn the heat to high and wilt, 3 to 4 minutes. Plunge the spinach into cold water to stop from cooking. Drain it well in a strainer, pushing out excess water with the back of a wooden spoon.

2. Pound the pine nuts and garlic together in a mortar until they resemble a smooth paste (or use a food processor). Whisk them with into the softened butter with the lemon juice, Season with pepper.

3. Melt 1 tablespoon of the flavored butter in a large saucepan or skillet over medium heat and toss the spinach in it until it is well coated and soft, about 5 minutes. Add the crème fraiche and nutmeg and cook for 2 minutes, stirring and tossing to mix well. Add the remaining flavored butter and stir to coat all the spinach, cooking for another 2 minutes. Serve hot.

Serves 4.

Read more: Food, All recipes, Side Dishes

Adapted from Mediterranean Vegetables, by Clifford A. Wright (Harvard Common Press, 2001). Copyright (c) 2001 by Clifford A. Wright. Reprinted by permission of Harvard Common Press.
Adapted from Mediterranean Vegetables, by Clifford A. Wright (Harvard Common Press, 2001).

have you shared this story yet?

go ahead, give it a little love

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Mediterranean Vegetables

A cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with more than 200 authentic recipes for the home cook.buy now

13 comments

+ add your own
2:27PM PDT on Jun 4, 2012

ty

2:27PM PDT on Jun 4, 2012

ty

6:04AM PDT on Jun 4, 2012

Thanks for the recipe.

6:57PM PDT on Jun 3, 2012

YUM! Thanks!

6:03PM PDT on May 9, 2012

wow

9:46AM PDT on Apr 30, 2012

yum

10:03PM PDT on Jul 31, 2011

The recipe sounds good. Thanks for sharing.

10:50AM PDT on Jul 27, 2011

Thank you

4:08AM PST on Mar 4, 2011

Thanks for the article.

2:07AM PST on Jan 23, 2011

Thanks for the info.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Thank you for the article.

thank you

We can blame a lot of the problem on corporations who just don't WANT to make healthier foods but co…

Sounds great. This recipe is a keeper.

Why people don't think before doing things? to me this is unintended abuse . He doesn't realize that…

Story idea? Want to blog? Contact the editors!



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.