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Loading...Stir-Fried Green Tomatoes Recipe
- Annie B. Bond
- December 8, 2000
- 4:05 pm
- 9 comments
This is a surprising and delicious way to use up the green tomatoes that would otherwise be wasted by the first frost. Firm, tart-sweet green tomatoes are a late-season treat and this recipe is so easy to make. Helen Nearing truly did write the book on how to cook and eat simply but very, very well. This recipe is one of her classics.
INGREDIENTS
3 green tomatoes, sliced
3 tablespoons wholewheat flour or fine cornmeal
1/2 teaspoon thyme
Pinch of oregano
Pinch of curry powder
2 tablespoons oil
Handful of chopped parsley
1. Dip tomato slices in mixture of flour, herbs and curry.
2. Place slices in oiled skillet and simmer over low fire until lightly browned on both sides but still firm.
3. Garnish with parsley and serve.
Serves 4.
Read more: Food, All recipes, Entrees
Adapted from Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999). Copyright (c) 1999 by Helen Nearing. Reprinted by permission of Chelsea Green.
Adapted from Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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9 comments
+ add your ownyum
I can't get enough of fried green tomatoes just coated with fine cornmeal, but this sounds even more tastey. Thanks Annie.
I like fried green tomatoes.
Will try this.
Thank you
Great recipe. Thanks for sharing.
THis sounds yummy ty.
Thanks for the article.
I will try this
Mmmm, yummy... page bookmarked.
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