Strawberry Dream Pie

This heavenly chilled pie uses tofu instead of dairy to add even more phytonutrient punch to the antioxidant berries, and it is sweetened with a natural sweetener instead of refined sugar. Itís so delicious you will never guess how good for you it is! Sweet strawberries and creamy filling in a pecan-spiked crust make Strawberry Dream Pie a real treat.


2 cups crushed all-natural graham crackers
1/4 cup finely chopped pecans
1/4 cup safflower oil
4 cups fresh sliced strawberries
2 tablespoons lemon juice
1 cup silken tofu
1/2 cup rice syrup or maple syrup
1 teaspoon pure vanilla extract
Whole strawberries for garnish

1. Preheat oven to 350F. Combine strawberries and lemon juice and allow to macerate.

2. In a medium bowl, combine graham cracker crumbs, pecans, and oil. Mix thoroughly, then press firmly into a pie plate. Bake for 10 minutes in preheated oven, then allow to cool.

3. In a blender or food processor, combine tofu, rice syrup, and vanilla, pureeing until smooth. Stir in the sliced strawberries and spoon mixture into prepared crust.

4. Bake for 7 minutes in the preheated oven, until berries soften and release their juices. Allow pie to cool, then refrigerate until set and well chilled.

5. To serve, garnish with additional berries.

Serves 8.

Inspired by Meals That Heal, by Lisa Turner (Inner Traditions, 1996).

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Nimue Pendragon
Nimue Pendragon3 years ago

Thank you :)

Eric Gross
Eric Gross8 years ago

Sounds like I'll make a fortune in the Italian Graham Cracker black market.

Janey Volden
Janey Volden8 years ago

I'm taking this recipe to Italy and I'm also going to pack Graham wafers!!!

Margaret Crowe
Margaret C.8 years ago

Reina - Can you get Digestive Biscuits from the UK? They will work.

Reina Folkers
Reina Folkers8 years ago

It likes fine, but what can I use instead of the Graham Crackers??????? They are not to find in Italy! Perhaps I can use Yochee instead of Tofu? Reina Folkers

Paula C.
Paula K.8 years ago

Thanks for sharing! Strawberry Fields Forever! :)

Chickie M.
Past Member 8 years ago

Most definitely will try this...sounds totally yummy!

Angie Mills
Angie Mills8 years ago

sounds great must try it

Betty Jane Morrison

It makes my mouth water just to read the recipe.

Betty Jane Morrison

I agree, it does sound fabulous. I'm certainly going to try it.