Strawberry Sorbet Recipe

Making strawberry sorbet doesn’t require any fancy equipment with this simple recipe. You just need a bowl and a freezer! It is easy to make, fun to serve, and delicious.

Take advantage of the ripe, full-flavored fresh organic strawberries as they return to the markets this spring with this recipe. For an added bonus, cover with homemade strawberry sauce; both recipes are included here!

INGREDIENTS
1 quart full-flavored strawberries
½ cup frozen apple juice concentrate
2 tablespoons lemon juice

Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.

Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.

Read more: Food, All recipes, Desserts

Adapted from Every Day Gourmet, by Michael Malkoff. Copyright (c)1999 by Michael Malkoff. Reprinted by permission of Healing Arts Press.
Adapted from Every Day Gourmet, by Michael Malkoff.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

J.L. A.

11:49AM PDT on May 24, 2012

yum

send a green star

Donna H.

11:09AM PDT on Mar 23, 2012

Sounds great - thanks for posting.

Micheal M.

5:36AM PST on Feb 10, 2012

"Let your food be your medicine and your medicine be your food." Hippocrates
we must light up the darkness for knowledge is not power its empowering lets all be empowered to change. life has value beyond measure
Peace and Love

LMj S.

9:11PM PST on Jan 30, 2012

wow, great, thank you!

KARLOLINA G.

2:11AM PST on Dec 20, 2011

I will save this recipe until spring when the Strawberries are in season. I never buy them in the off-season. I get them locally fresh from the field that I pick. I usually freeze some as well however I ran out of them this year already. Too many treats being made in my kitchen. LOL Thank you.

Jennifer C.

10:26PM PDT on Aug 2, 2011

Yummy! Thanks.

Joy W.

6:44AM PDT on Jul 17, 2011

Thanks for the recipe.

6:37AM PDT on Jul 17, 2011

Thanks, sounds great.

Michele W.

5:51AM PDT on Jul 17, 2011

Thank you

Brenda T.