Strawberry Sorbet Recipe

Making strawberry sorbet doesn’t require any fancy equipment with this simple recipe. You just need a bowl and a freezer! It is easy to make, fun to serve, and delicious.

Take advantage of the ripe, full-flavored fresh organic strawberries as they return to the markets this spring with this recipe. For an added bonus, cover with homemade strawberry sauce; both recipes are included here!

1 quart full-flavored strawberries
cup frozen apple juice concentrate
2 tablespoons lemon juice

Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.

Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.

Adapted from Every Day Gourmet, by Michael Malkoff. Copyright (c)1999 by Michael Malkoff. Reprinted by permission of Healing Arts Press.
Adapted from Every Day Gourmet, by Michael Malkoff.

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Nils Anders Lunde


Nils Anders Lunde


Donna Hamilton
Donna Hamilton2 years ago


J.L. A.
JL A.2 years ago


Elena T.
Elena Poensgen2 years ago

Thank you :)

Duane B.
.2 years ago

Thank you for sharing.

Julie W.
Jules W.3 years ago

hanks for sharing :)

Michele Wilkinson

Thank you

Christina B.
Christina B.3 years ago

I so wish I had one right now!

Maureen Heartwood

Looks delicious!