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Strawberry Sorbet Recipe

Strawberry Sorbet Recipe

Making strawberry sorbet doesn’t require any fancy equipment with this simple recipe. You just need a bowl and a freezer! It is easy to make, fun to serve, and delicious.

Take advantage of the ripe, full-flavored fresh organic strawberries as they return to the markets this spring with this recipe. For an added bonus, cover with homemade strawberry sauce; both recipes are included here!

1 quart full-flavored strawberries
cup frozen apple juice concentrate
2 tablespoons lemon juice

Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.

Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.

Read more: Food, All recipes, Desserts

Adapted from Every Day Gourmet, by Michael Malkoff. Copyright (c)1999 by Michael Malkoff. Reprinted by permission of Healing Arts Press.
Adapted from Every Day Gourmet, by Michael Malkoff.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.

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The Every Day Gourmet

Quick and Healthy Recipes from Around the World, by Michael now


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3:39AM PDT on Mar 16, 2013


3:39AM PDT on Mar 16, 2013


11:03AM PDT on Mar 15, 2013


5:13PM PST on Feb 11, 2013


1:33AM PST on Feb 11, 2013

Thank you :)

10:10AM PST on Dec 6, 2012

Thank you for sharing.

5:30AM PDT on Oct 26, 2012

hanks for sharing :)

6:21AM PDT on Aug 29, 2012

Thank you

5:30AM PDT on Jul 8, 2012

I so wish I had one right now!

10:35PM PDT on Jul 4, 2012

Looks delicious!

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