START A PETITION 27,000,000 members: the world's largest community for good

Sugar Snap Salad with Radish and Lime Recipe

Sugar Snap Salad with Radish and Lime Recipe

Whether you’re looking for a fresh, zesty salad to take to a graduation party, a picnic, or just for your family’s dinner, this recipe is a keeper. Sugar snap peas are so sweet and crunchy, and they’re available at many markets now. Combined with tender yellow wax beans, zippy radishes, and a simple dressing made with olive oil and tart lime juice, they make a salad that is snappy in every sense of the word!

Sugar Snap Salad is quick to throw together and full of nutrition and colorful appeal.

2 cups sugar snap peas, ends trimmed, cut in half
3 cups yellow wax beans, cut into 1-inch pieces
3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1/2 cup chopped fresh cilantro
Salt and freshly-ground black pepper, to taste
1 bunch radishes, well-washed, thinly sliced in rounds or cut into matchsticks, whichever you prefer

1. Steam the sugar snaps until just crisp-tender, about 4 minutes, then lay in a single layer on a paper-towel-lined baking sheet.

2. Steam wax beans until crisp-tender, about 5 minutes. Add them to the sugar snaps on the baking sheet and refrigerate the sugar snaps and beans for about 20 minutes, until well-chilled.

3. In a large salad bowl, whisk the lime juice, olive oil, cilantro, salt and pepper. Add the chilled vegetables and the radishes, tossing to coat with dressing. Serve chilled.

Serves 4.

Read more: Food, All recipes, Soups & Salads, , , , ,

Inspired by Eating Well Magazine, June/July 2005.

have you shared this story yet?

go ahead, give it a little love

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.


+ add your own
8:39PM PDT on Apr 6, 2013

Delightful, a crunchy and flavourful texture and taste.

4:59AM PST on Dec 13, 2012

soiunds great

1:40AM PST on Dec 11, 2012


3:13PM PST on Dec 10, 2012

Where I live peas and beans grow at different times of the year so either one or the other will be imported to make this recipe :-(

2:40PM PDT on Apr 22, 2012


9:51PM PDT on Aug 21, 2011

Yummy! Love this recipe. Thanks.

3:10AM PDT on Aug 13, 2011

Thanks for the article.

1:02AM PDT on Jun 14, 2010

thanks for posting

1:01AM PDT on Jun 14, 2010


10:55AM PDT on Mar 25, 2010


add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

It's just another way that our life is not set up for us to act on our normal body rhythms. No wonde…

What a smart dog!! Great to watch, thanks!

I have no problem with gluten, so if I need flour I use the regular stuff. I don't bake and I don't…


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.

site feedback


Problem on this page? Briefly let us know what isn't working for you and we'll try to make it right!