Super Simple Chocolate Mousse

Recipe: Chocolate Mousse From: Honor Fabun at Plant Based on a Budget

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It’s simple. I mean it. There are only two ingredients! Feel free to add a flavoring, such as your favorite extract or liqueur. I scooped the mousse into small dishes and served as is, dense and creamy, but you could also whip it for a minute until fluffy. I imagine this mousse would also be lovely as a filling in some decadent frozen dessert.

Ingredients:

  • 11.5 ounces silken tofu (The kind in the aseptic, shelf-stable packaging.)
  • 1 C. semisweet chocolate chips (Check the label to be sure it is free of dairy products.)

Directions:

  • In a double boiler or microwave, melt chocolate chips, stirring often, until smooth.
  • In the meantime, place tofu into a blender or food processor, and blend until smooth.
  • Once chocolate is melted, scrape into blender. Blend with tofu until well-combined, stopping to scrape down sides as necessary.
  • Scoop into a bowl and allow to chill in refrigerator for at least one hour.
  • Once fully chilled, scoop into small cups or bowls and serve.

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112 comments

Sheyla V.
Sheyla V.2 years ago

Sounds delicious... thank you!

Bea P.
Bea P.2 years ago

So easy that I will have to try it. Thanks!

A F.
Athena F.3 years ago

yum, thanks!

Frances Darcy
Frances Darcy3 years ago

sounds lovely and only 2 ingredients

Vita Pagh
Vita P.3 years ago

Must try!
Thank you.

Jilly D.
Gilly D.3 years ago

Sounds yummy, thanks.

andrew miller
andrew miller3 years ago

Thanks for the recipe!!!

Bryna Pizzo
Bryna Pizzo3 years ago

Thank you for the delicious recipe!

Monica D.
M D.3 years ago

Thank you also for promoting a vegan dish - good for animals, people and the planet.

Monica D.
M D.3 years ago

This sounds very nice, thank you.