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Super Simple Chocolate Mousse

Super Simple Chocolate Mousse

Recipe: Chocolate Mousse From: Honor Fabun at Plant Based on a Budget

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It’s simple. I mean it. There are only two ingredients! Feel free to add a flavoring, such as your favorite extract or liqueur. I scooped the mousse into small dishes and served as is, dense and creamy, but you could also whip it for a minute until fluffy. I imagine this mousse would also be lovely as a filling in some decadent frozen dessert.


  • 11.5 ounces silken tofu (The kind in the aseptic, shelf-stable packaging.)
  • 1 C. semisweet chocolate chips (Check the label to be sure it is free of dairy products.)


  • In a double boiler or microwave, melt chocolate chips, stirring often, until smooth.
  • In the meantime, place tofu into a blender or food processor, and blend until smooth.
  • Once chocolate is melted, scrape into blender. Blend with tofu until well-combined, stopping to scrape down sides as necessary.
  • Scoop into a bowl and allow to chill in refrigerator for at least one hour.
  • Once fully chilled, scoop into small cups or bowls and serve.

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Read more: Food, All recipes, Basics, Desserts, Vegan, Vegetarian, , , , , , , , , , , , , , , ,

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11:36AM PDT on Apr 11, 2014

Sounds delicious... thank you!

3:05AM PST on Feb 28, 2014

So easy that I will have to try it. Thanks!

1:34AM PDT on Sep 25, 2013

yum, thanks!

11:40AM PDT on Sep 18, 2013

sounds lovely and only 2 ingredients

2:10PM PDT on Sep 16, 2013

Must try!
Thank you.

3:05PM PDT on Sep 8, 2013

Sounds yummy, thanks.

5:44AM PDT on Sep 5, 2013

Thanks for the recipe!!!

6:48PM PDT on Sep 3, 2013

Thank you for the delicious recipe!

12:05AM PDT on Sep 2, 2013

Thank you also for promoting a vegan dish - good for animals, people and the planet.

12:03AM PDT on Sep 2, 2013

This sounds very nice, thank you.

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