Superfood: Eat Your Avocado!

Guacamole lovers, rejoice! It turns out that not only is avocado super delicious, but you can enjoy your avocado without the guilt thanks to its mix of healthy fats, vitamins, and minerals.

You probably already knew that avocado was a great source of vitamin E, but did you know that because it’s so rich in antioxidants and the good-for-you type of fat, it’s also an anti-aging powerhouse? Studies have shown that the minerals in avocado even help you better absorb other nutrients, like beta carotene. They also contain a sugar called D-manno-heptulose that helps your skin produce collagen, which can prevent wrinkles.

Related Reading: Superfood: Eat More Blueberries!

It might sound a little bit strange to talk about “healthy fat,” but there are differences between the type of fat you find in an avocado versus the fat in something like cheese or french fries. Unlike the saturated fats that you find in animal products and fried foods, avocados are loaded with monounsaturated fats, which help protect you from heart disease, and their fiber content can help fight high cholesterol.

Of course, you can eat avocado on its own or mixed into guacamole, but it’s actually a much more versatile ingredient. Check out 10 yummy avocado recipes on the next page!

removing the avocado pit

10 Avocado Recipes

Avocado Tips: Choosing a ripe avocado may seem tricky, but don’t fret! A ripe avocado gives a bit when you squeeze it gently, but it shouldn’t feel mushy – just tender. You also don’t have to skip the avocado just because you can’t find a ripe one at the store. Toss an unripe avocado into a paper bag with a banana. Fold the bag closed, and check it once a day. It should ripen within a couple of days this way. Once your avocado is ripe, store it in the fridge to make it last longer.

1. Avocado Corn Cups – Who needs a bowl when you can eat a yummy, organic corn salad right out of an avocado?

2. Avocado Pudding – This might sound a little iffy, but avocado makes a great base for pudding! Just toss it in the blender with some cocoa powder and the liquid sweetener of your choice. If you need more deets, check out these ideas for making avocado pudding.

3. Vegan Avocado Alfredo Sauce – Who needs butter and cream? Make a decadent alfredo sauce with avocado as the base instead!

4. Creamy Avocado Potato Salad – Mashed replaces the mayo in this healthy, tasty side dish.

5. Avocado and Pomegranate Salad – Two superfoods team up in this delicious salad.

Related Reading: Superfood: 10 Delicious Pomegranate Recipes

6. Avocado Reuben Sandwich – Talk about decadent!

7. Vegan Enchiladas with Cilantro Avocado Cream Sauce – I’ve always said that avocado is perfect for mimicking the creaminess of cheese, and this recipe proves it!

8. Avocado and Basil Mayonnaise – The avocado base for this recipe gives you the creaminess of mayo without any high cholesterol eggs.

9. Mexican Pizza – Another delicious example of avocado standing in for saturated fat-laden cheese!

10. Avocado Lime Cupcakes – The avocado adds a bit of richness to these decadent vegan cupcakes.

Do you have a favorite way to eat avocado? Let’s share more recipes and tips in the comments!

Related:
10 Superfood Quinoa Recipes
10 Tasty Kale Recipes
10 Delicious Chia Recipes

134 comments

Elena Poensgen
Elena Poensgen5 months ago

Thank you

Shiner A.
Shiner A.5 months ago

I make truffles with them and no one is the wiser. Really creamy!

Glennis Whitney
Glennis Whitney5 months ago

Great information. Thank you for caring and sharing.

Glennis Whitney
Glennis Whitney5 months ago

Love them with all salads. Yummy. Thank you for caring and sharing.

Glennis Whitney
Glennis Whitney5 months ago

Love avocados, but wont' pay $6 for them in OZ. high price because of low supply at the moment. Used to get them free in Lismore. Thank you for caring and sharing.

Lady Kaira
Lady Kaira2 years ago

thank you

Keith H.
Keith H.2 years ago

Thank You

Linda F.
.2 years ago

broke my tooth this week, while waiting for a dentist apt have been so thankful for avocados!

Maria Barbosa
MarĂ­a Barbosa3 years ago

I have been eating this all my life!

Winn Adams
Winn Adams3 years ago

Thanks