I’m pleased to announce that the Money Bomb Against Monsanto has been officially launched!
Yes, it is official.
Volunteers and staff from the California Right to Know Campaign are submitting nearly 1 million signed petitions from registered voters across the state of California to county officials, to place Right to Know Genetically Engineered Food Act on the Ballot for November 6.
Starting May 1, and extending through May 26, a broad coalition of farmers, health groups, and organic food manufacturers, will attempt to raise one million dollars (i.e. “The Money Bomb”). Donations can be made online, via regular snail mail, and over the phone. All donations will support state GMO-labeling campaigns and their defense from biotech bully lawsuits.
The Right to Know Genetically Engineered Food Act
This Act will require food manufacturers to identify genetically engineered ingredients on the labels of foods sold in California.
When California voters pass this ballot initiative, the Label Genetically Engineered Food Act will also not allow the common practice of mislabeling genetically engineered foods as “natural” or “all natural.” It’s imperative to understand why this initiative is so important and how it can affect all Americans, regardless of where you live.
California has the eighth largest economy in the world, so passing a labeling law for genetically engineered foods in California can have the same impact as passing a federal law.
Large food companies are unlikely to accept having dual labeling; one for California and another for the rest of the country. It would be an expensive logistical nightmare, not to mention a massive PR problem.
To avoid the dual labeling, many would likely opt to not include using any genetically engineered ingredients in their product, especially if the new label would be the equivalent of a skull and crossbones. Those who opt not to replace GE ingredients from the get-go will likely find themselves unable to sell their products, as a majority of consumers reportedly will not buy foods once they know they’re genetically engineered. Unable to sell their products, such companies will eventually be forced to stop contaminating our food with genetically engineered ingredients, or risk going out of business.