Sweet Potato and Red Pepper Pasta

Sweet potatoes and pasta may seem counter-intuitive, but here’s a recipe that uses sweet potatoes and red bell peppers in a bright “power vegetable” pasta dish that’s loaded with fresh herbs and very delicious. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon.

INGREDIENTS
8 ounces whole-wheat angel hair pasta
2 tablespoons extra-virgin olive oil, divided
4 cloves garlic, minced
3 cups shredded, peeled sweet potato (about 1 medium)
1 large red bell pepper, thinly sliced
1 cup diced plum tomatoes
1/2 cup water
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon white-wine vinegar or lemon juice
3/4 teaspoon salt
1/2 cup crumbled goat cheese

1. Bring a large pot of water to a boil. Cook pasta until just tender, 4 to 5 minutes or according to package directions.

2. Meanwhile, place 1 tablespoon oil and garlic in a large skillet. Cook over medium heat, stirring occasionally, until the garlic is sizzling and fragrant, 2 to 5 minutes. Add sweet potato, bell pepper, tomatoes and water and cook, stirring occasionally, until the bell pepper is tender-crisp, 5 to 7 minutes. Remove from the heat; cover and keep warm.

3. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot. Add the vegetable mixture, the remaining 1 tablespoon oil, parsley, tarragon, vinegar (or lemon juice), salt and cheese; toss to combine. Add the reserved pasta water, 2 tablespoons at a time, to achieve the desired consistency.

Recipe Nutrition: 4 servings, about 1 3/4 cups each

Per serving: 402 calories; 12 g fat (3 g saturated fat, 6g mono unsaturated fat); 7 mg cholesterol; 62 g carbohydrates; 12 g protein; 9 g fiber; 546 mg sodium; 738 mg potassium

Nutrition Bonus: Vitamin C (140% daily value), Vitamin A (120% dv), Potassium (21% dv), Iron (15% dv).

3 1/2 Carbohydrate Servings

Exchanges: 4 starch, 2 fat

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30 comments

Sonia M
Sonia M18 days ago

Thanks for sharing

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Patty Langford
Patty L21 days ago

looks simple to make and delicious! tyfs

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Clare O
Clare O'Beara4 months ago

looks like a filling meal

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Clare O
Clare O'Beara4 months ago

tasty

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Clare O
Clare O'Beara4 months ago

Sounds good

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Glennis W
Glennis W4 months ago

Very informative Thank you for caring and sharing

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Glennis W
Glennis W4 months ago

Great information and advice Thank you for caring and sharing

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Glennis W
Glennis W4 months ago

Very interesting article Thank you for caring and sharing

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Janet B
Janet B4 months ago

Thanks

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Ruth S
Ruth S5 months ago

Thanks.

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