Sweet Potato and Red Pepper Pasta

Sweet potatoes and pasta may seem counter-intuitive, but here’s a recipe that uses sweet potatoes and red bell peppers in a bright “power vegetable” pasta dish that’s loaded with fresh herbs and very delicious. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon.

INGREDIENTS
8 ounces whole-wheat angel hair pasta
2 tablespoons extra-virgin olive oil, divided
4 cloves garlic, minced
3 cups shredded, peeled sweet potato (about 1 medium)
1 large red bell pepper, thinly sliced
1 cup diced plum tomatoes
1/2 cup water
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon white-wine vinegar or lemon juice
3/4 teaspoon salt
1/2 cup crumbled goat cheese

1. Bring a large pot of water to a boil. Cook pasta until just tender, 4 to 5 minutes or according to package directions.

2. Meanwhile, place 1 tablespoon oil and garlic in a large skillet. Cook over medium heat, stirring occasionally, until the garlic is sizzling and fragrant, 2 to 5 minutes. Add sweet potato, bell pepper, tomatoes and water and cook, stirring occasionally, until the bell pepper is tender-crisp, 5 to 7 minutes. Remove from the heat; cover and keep warm.

3. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot. Add the vegetable mixture, the remaining 1 tablespoon oil, parsley, tarragon, vinegar (or lemon juice), salt and cheese; toss to combine. Add the reserved pasta water, 2 tablespoons at a time, to achieve the desired consistency.

Recipe Nutrition: 4 servings, about 1 3/4 cups each

Per serving: 402 calories; 12 g fat (3 g saturated fat, 6g mono unsaturated fat); 7 mg cholesterol; 62 g carbohydrates; 12 g protein; 9 g fiber; 546 mg sodium; 738 mg potassium

Nutrition Bonus: Vitamin C (140% daily value), Vitamin A (120% dv), Potassium (21% dv), Iron (15% dv).

3 1/2 Carbohydrate Servings

Exchanges: 4 starch, 2 fat

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15 comments

Alison A.
Alison A.14 hours ago

Thanks for posting.

Christine Stewart
Christine Stewartabout a month ago

Yum!

Iskrica Knežzevic
Iskrica Knežzevic7 months ago

thank you!

Jeanne Rogers
Jeanne Rogers8 months ago

TYFS

Mari 's
Mari 's10 months ago

Mmmmm yummy it is!!!

Antony M.
Antony M.11 months ago

tyy

Elena Poensgen
Elena Poensgen11 months ago

Thank you

Jonathan Harper
Jonathan Harper2 years ago

noted

Ana Marija R.
ANA MARIJA R.3 years ago

Thank you.:)

Cheryl B.
Cheryl B.4 years ago

sounds great