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Baked Sweet Potato Fries with Tangy Lime Mayonnaise

Baked Sweet Potato Fries with Tangy Lime Mayonnaise

I made these on a whim last weekend. I’d clipped the recipe from an issue of Bon Appetit at some point before I let my subscription lapse (all those magazines piling up made me feel guilty and wasteful) and decided very last minute that the time had finally come.

The fact that I was able to follow the recipe speaks to how simple it is as I was pretty distracted between my kids and trying to get the rest of the meal together.

Baked Sweet Potato Fries with Zesty Lime Sriracha Mayo by Eve Fox, the Garden of Eating blog, copyright 2014

They almost seemed to make themselves (why can’t more things be like that?) And the combination of the sweet, crispy, salty potatoes with the tangy, rich mayonnaise is pretty incredible. I felt a little like the messiah. Especially since these are so much healthier than conventional fries. Baking keeps these fries MUCH lighter than their deep-fried cousins and sweet potatoes also score high marks for complex carbohydrates, dietary fiber, beta-carotene, vitamin C, vitamin B6, manganese and potassium. And is this day of dietary restrictions, it’s just nice to have another delicious, vegetarian, dairy and wheat-free recipe at hand.

Baked Sweet Potato Fries with Zesty Lime Sriracha Mayo by Eve Fox, the Garden of Eating blog, copyright 2014

In fact, they were so tasty that we made them again a few days later with a couple of purple skinned, yellow fleshed Japanese sweet potatoes. They were harder to manipulate than the Garnet yams had been – stuck to the tray more and were a challenge to flip – but so delicious! I have a feeling we will be making these again very soon.

Baked Sweet Potato Fries with Zesty Lime Sriracha Mayo by Eve Fox, the Garden of Eating blog, copyright 2014

Sweet Potato Wedges with Tangy Lime Mayo adapted from Bon Appetit

Serves 4 as a side

Ingredients

* 3 sweet potatoes (about 1 1/2 lbs)
* 2 Tbsps vegetable oil (peanut is a good choice and so is rice bran as they both have a high smoke point)
* Sea salt and freshly ground black pepper to taste
* 1/3 cup mayonnaise (you can make your own with this recipe)
* teeny squirt of sriracha (totally optional)
* 1/4 tsp lime zest
* 2 tsps fresh lime juice

Directions

1. Preheat the oven to 450 degrees. Peel the sweet potatoes.

2. Slice them into wedges – do your best to split them into similarly sized pieces so they’ll cook evenly. Toss the wedges in a metal bowl with the oil, kosher salt, black pepper, and a little bit of ground cumin.

3. Place the oiled wedges on a heavy baking tray, making sure to place them in a single layer and laying the larger, thicker pieces around the outside edge as they’re better able to withstand the higher heat than the smaller, thinner pieces. Pop them into the oven and roast, turning once, for 25-30 minutes, until golden brown and crisped on the outsides.

4. While they’re baking, whisk the mayonnaise, lime zest, lime juice and optional Sriracha together and add sea salt to taste. Move the fries to a platter and serve with the mayo.

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Read more: All recipes, Appetizers & Snacks, Basics, Blogs, Eating for Health, Food, Garden of Eating, Holidays, Other Holidays, Side Dishes, Vegetarian, , , , , , ,

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Eve Fox

Eve is the creator of The Garden of Eating, a blog about food--cooking it, eating it, and growing it. She has a legendary love of aprons and can often be found salivating over the fruits and veggies at one of the many farmersí markets near her home in Woodstock, NY. Want even more recipes, photos, giveaways, and food-related inspiration? "Like" the Garden of Eating on Facebook, or follow Eve on Twitter or Pinterest.

102 comments

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8:04PM PDT on Jun 29, 2014

I have been buying the frozen sweet potato fries and when they are done, I've been dipping them in buttermilk ranch dressing. Yummy, yummy. When I get home from the dr's office, I know what I'm having for lunch tomorrow. Thanks for this recipe.

3:06AM PDT on Apr 25, 2014

Thank you :)

9:39AM PDT on Apr 19, 2014

So good!!!! Thanks

8:33AM PDT on Mar 14, 2014

Sounds great!

1:25AM PST on Mar 8, 2014

Thank you :)

7:14PM PST on Feb 12, 2014

I've now made these three times since originally reading this post. My taste buds say thank you but I'll refrain from sharing what my waistline is saying. I think the next step is finding an alternative to the mayo.

1:14AM PST on Feb 4, 2014

Thank you :)

4:45PM PST on Jan 31, 2014

I´ll do it soon, look delicious! :)

8:04PM PST on Jan 29, 2014

I've been wanting to try some new sweet potato recipes! Thanks! will give this a try. :-)

4:08PM PST on Jan 29, 2014

looks delicious - thanks!

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