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tag: Acrylamide

The Chemical That’s Found in 40% of Your Food and Poses a Cancer Risk

Ever since scientists first found acrylamide in food in 2002, concerns about its dangerous effects have grown -- specifically, it's been linked to an increased risk of cancer. The primary use of ac…

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What’s Really In Potato Chips?

To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way. The Pringles Company (in an effort to avoid taxes levi…

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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