New farmland-mapping research shows the country’s surprising potential when it comes to eating more locally. In all the years that I’ve been writing about choosing food grown nearby, the irony that…75 comments
Is your snacking contributing to water scarcity? California has been going through a multi-year drought that a recent study has shown is the "worst in 1,200 years", with 2014 being the driest year …55 comments
The International Journal of Environmental Research and Public Health found a link between some pesticides and a significantly increased risk of non-Hodgkin’s lymphoma—a type of cancer of the lymphati…110 comments
A new paper compares eggs, dairy, poultry, beef and pork to determine which has the biggest environmental impact. If you guessed beef, you’re right. Yet another study has confirmed that beef is th…111 comments
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