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tag: Alice Waters

Best Crepes Ever (Recipe)

  I first fell in love with crepes on a trip to, of all places, Japan. Though I'd had them stateside before, the first bite of a green tea crepe with green tea ice cream and whipped cream (oka…

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Alice Waters Orders Chinese To Go…Local and Sustainable

When many Americans think of Chinese food (and I am not speaking of the cultural export as much as the commodity and processed food import coming from China) it tends to spark thoughts of poor quality…

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Alice Waters on the Edible Schoolyard (Video)

This weekend, chef and food activist Alice Waters rings in 40 years since opening Chez Panisse restaurant and relaunches the Edible Schoolyard Project, her groundbreaking food curriculum and scho…

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Celebrating Local Food and Sustainability

As one of the most influential and well-known food activists and chefs around the world, Alice Waters has positively touched so many lives through her humanitarian work and pioneering in local and org…

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Garlic and Semolina Soup

Leave it to Alice Waters to come up with this ingeniously simple soup that turns simple, homemade vegetable broth into a more substantial, silky textured soup with the addition of semolina (coarsely g…

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Simple and Sumptuous Chocolate Pavé

Pavé is the French word for "paving stone." Chocolate pavés are very rich, smooth and dense and are often called flourless cakes, because they are completely gluten free. This recipe is lovely for th…

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Alice Waters’ 4 Essential Sauces

These four sauces, though basic, add so much flavor, dimension, and color to meals that I can't imagine cooking without them. Any one of them can pull a meal together and turn a simple plate of meat a…

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Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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Well der, or is that durrr? Interacting with a hard cold distant computer as opposed to a soft warm …

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