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tag: appetizer

Roasted Okra

YIELD 6 servings Ingredients 2 pounds okra, tough stem ends trimmed off 3 tablespoons olive oil 1/2 teaspoon sea salt Lemon wedges Instructions 1. Toss okra with olive oil. Place in a s…

57 comments

Smoky Eggplant and Chickpea Spread

YIELD 18 servings Ingredients 2 (1 -pound) eggplant, peeled 1 (16-ounce) can chickpeas, drained and rinsed 1/2 cup tahini, stirred well 1/4 cup fresh lemon juice 2 tablespoons extra-virgin o…

65 comments

Zucchini Crispies

Try these wonderfully tasty bites of zucchini.  They taste like they could be fried but aren’t -- just drizzle with olive oil and bake. Be careful though - it’s hard to eat just one! 5  zucchini, …

247 comments

Greek Cheese Triangle Appetizer (Recipe)

  My grandmother passed away last week at the age of 88. She was known for many things, but, perhaps most of all, she was known for her incredible cooking skills. A child of Greek immigrants, …

93 comments

7 Vegan Finger Food Recipes

When folks imagine vegan appetizers, they probably picture a spread of raw veggies with a vinaigrette for dipping. While crudités certainly have their place in a party spread, you can also put togethe…

240 comments

Cinco de Mayo Guacamole

Are you throwing a Cinco de Mayo party?  Here’s my favorite healthy and delicious guacamole recipe.  Enjoy it on top of mixed greens, tortilla chips, with vegetable crudités, or on its own as a delici…

87 comments

Thanksgiving Fruity Appetizer

This crunchy cantaloupe soup is a year-round favorite. Although tastier in summer, cantaloupe is made available to us in supermarkets in all seasons and here is a delicious unique way to enjoy it. The…

42 comments

Roasted Beet Crostini Appetizer

Don't throw those super nutritious beet greens away! The entire plant can be used in this scrumptious appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The gr…

11 comments

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

people are talking

If we as consumers don't ask for higher standards in our food and are satisfied with the current sta…

Interesting read. Thanks.