The gluten-free lifestyle is becoming increasingly well-known, but how many people really suffer from celiac disease, gluten intolerance, and other food allergies? A new infographic by Fooducate seeks…41 comments
By Sara Novak, TreeHugger Across the country, thereís a growing sentiment in favor of turning back to our roots, both in terms of how we grow our food and the heirloom seeds that we use to do it. H…37 comments
Iíve been reading quite a few articles lately about the new visibility of the gluten-free lifestyle.† There are those who criticize it as just another diet trend Ė like the low-fat craze in the 90ís, …43 comments
An estimated 1 percent of the U.S. population struggles with some form of celiac disease (an autoimmune disorder in which gluten damages the lining of the small intestine) or gluten intolerance. It do…60 comments
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