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tag: celiac disease

Understanding Celiac Disease

Celiac disease is a digestive disorder activated by eating gluten, a protein that is found in wheat, rye and barley. People with celiac must follow a gluten-free diet for the sake of their digestive h…

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How Many People Have Food Allergies? (Infographic)

The gluten-free lifestyle is becoming increasingly well-known, but how many people really suffer from celiac disease, gluten intolerance, and other food allergies? A new infographic by Fooducate seeks…

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Be Cautious of Gluten-Free Labels

By Experience Life Think you can have your gluten-free cake and eat it, too? Not so fast. Despite the hundreds of products that sport gluten-free labels, the FDA has no official standards to regu…

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Psoriasis and Food

Your delicious dinner might have an impact on your skin health. Take a look at this video to find out which foods may trigger a psoriasis flare.…

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Ancient Heritage Wheat Might Help the Gluten-Sensitive

By Sara Novak, TreeHugger Across the country, thereís a growing sentiment in favor of turning back to our roots, both in terms of how we grow our food and the heirloom seeds that we use to do it. H…

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Celiac Disease in the Elderly

By Anne-Marie Botek, AgingCare.com Though more commonly thought of as a disease that manifests in youth and young-adulthood, celiac disease is being diagnosed in the elderly with increasing frequen…

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Can Eating Wheat Affect Mental Health?

Most people believe that grains are a wholesome part of a healthy diet, particularly whole grains, such as whole wheat. Whole grains are also one of the relatively few foods that are allowed to ma…

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Is Gluten Bad For You?

Gluten-free diets are being touted as the solution to everything from digestive troubles to excess fat. But before you hop on the bandwagon, read this By Karen Ansel, R.D., Women's Health …

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Gluten-Free: Disease, Diet, or Something In Between?

Iíve been reading quite a few articles lately about the new visibility of the gluten-free lifestyle.† There are those who criticize it as just another diet trend Ė like the low-fat craze in the 90ís, …

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Gluten-Fewer: Why the Gluten-Free Industry is Ill-Defined

An estimated 1 percent of the U.S. population struggles with some form of celiac disease (an autoimmune disorder in which gluten damages the lining of the small intestine) or gluten intolerance. It do…

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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I’m heading out for a delicious chickpea curry. Read more: http://www.care2.com/greenliving/…

Interesting

Great article. You have to believe, but yes you can beat cancer naturally.

Don't like info-graphics but this isn't too bad.

yuck! This ought to be illegal!

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