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tag: celiac disease

Psoriasis and Food

Your delicious dinner might have an impact on your skin health. Take a look at this video to find out which foods may trigger a psoriasis flare.…

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Ancient Heritage Wheat Might Help the Gluten-Sensitive

By Sara Novak, TreeHugger Across the country, thereís a growing sentiment in favor of turning back to our roots, both in terms of how we grow our food and the heirloom seeds that we use to do it. H…

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Celiac Disease in the Elderly

By Anne-Marie Botek, AgingCare.com Though more commonly thought of as a disease that manifests in youth and young-adulthood, celiac disease is being diagnosed in the elderly with increasing frequen…

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Can Eating Wheat Affect Mental Health?

Most people believe that grains are a wholesome part of a healthy diet, particularly whole grains, such as whole wheat. Whole grains are also one of the relatively few foods that are allowed to ma…

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Is Gluten Bad For You?

Gluten-free diets are being touted as the solution to everything from digestive troubles to excess fat. But before you hop on the bandwagon, read this By Karen Ansel, R.D., Women's Health …

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Gluten-Free: Disease, Diet, or Something In Between?

Iíve been reading quite a few articles lately about the new visibility of the gluten-free lifestyle.† There are those who criticize it as just another diet trend Ė like the low-fat craze in the 90ís, …

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Gluten-Fewer: Why the Gluten-Free Industry is Ill-Defined

An estimated 1 percent of the U.S. population struggles with some form of celiac disease (an autoimmune disorder in which gluten damages the lining of the small intestine) or gluten intolerance. It do…

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All-Purpose Gluten Free Flour Mix

Gluten free baking is not for the faint of heart or the timid of soul. The tried and true baking results that come from the familiar use of wheat flour are substantially difficult to reproduce without…

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Beyond Bread: Gluten-Free Foods

Why are gluten-free products crowding supermarket shelves? Walk into any natural-foods store these days and you're likely to find a special section stocked with gluten-free foods: Pasta made fr…

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Kristina Chew teaches and writes about ancient Greek and Latin and is Online Advocacy and Marketing Manager at Care2. more

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Great ideas for giving during the holiday season but let's also continue giving through out the comi…

Interesting recipe--thanks

Here we go again...another "study"-->this one to disway us from eating and/or enjoying French fri…

I donated to Oxfam in the names of my family members and a couple close friends. We have been doing …