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tag: cilantro

7 Super Ways to Use Cilantro Leaves

I love cilantro. The zesty, citrusy fragrance of this herb awakens my senses and gladdens my heart. At home, my curries and dal must have a sprinkling of cilantro on top, else I feel something is miss…


Zesty Potato & Herb Raita: A Summer Favorite from India

Come summer, the ubiquitous potato forms a happy alliance with cool, fresh yogurt. In the kitchens of North and Central India, this is a simple but delicious accompaniment to daily dal and rice is a b…


Your Cilantro May Contain Poop

Cilantro gives guacamole that extra tastiness, but right now that could be adding some poop to it, too. Earlier this week the FDA released an alert that some cilantro from Puebla, Mexico, has been …


Rice and Lentil Pancakes: A Light South Indian Breakfast

This is a hot favorite from South India, a place where rice and lentils play a starring role in a staggering variety of pancakes and dumplings. Typically, the thickish pancake called, Uthappam (pronou…


This Easy, Delicious Dish Contains 7 Cancer-Fighting Ingredients

This tasty dish features a whopping seven cancer-fighting ingredients. Kidney beans are full of potassium and magnesium, and they help reduce bad LDL cholesterol as well as fight heart disease. Best o…


2 Quick & Zesty Chutneys That Fight Off Cold & Flu

 In Northern India, where I live, most meals are incomplete without a side of chutney or pickle. Growing up, I took the chutneys on our table for granted, liberally spooning them on to my plate or sco…


Delicious India-Inspired Vegetable and Potato Cutlets

We're in the monsoon season here in India, and every other day, fritters, cutlets and kebabs roll out of our kitchens. Best enjoyed with mint chutney and masala chai, these treats offset the coolness …


Cilantro Pesto

YIELD 1-3/4 Cups Ingredients 3 cloves garlic 3/4 cup packed fresh cilantro 1/2 cup packed fresh parsley 1/2 cup extra virgin olive oil 1/3 cup finely grated Parmigiano-Reggiano cheese 1/4 c…


Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …


Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it's also traditionally made with different types of fish and shellfish. Try to use Portuguese …


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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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