An online survey finds that many home cooks don't follow basic food-safety standards. Here's how you can stay safe. By Emily Main, Rodale.com What you can do Refrigerate food as soon …241 comments
Similar to the way one remembers their first kiss or, more aptly, their first automobile accident, one distinctly remembers their first case of food poisoning as if it were imprinted on their gut (and…83 comments
According to new reports from the U. S. Centers for Disease Control and Prevention (CDC), approximately one in six Americans suffers from a food-borne illness annually. By the CDC estimates: 48 …136 comments
After months, no make that years, of development and back room quid pro quo, the U.S. Senate passed the Food Safety Modernization Act this past week, which is essentially one giant baby step toward se…75 comments
Do you wash your store-bought, pre-washed salad mix? Do you have a reverse osmosis filter on your home drinking water? Are you still buying packaged ground beef from your local supermarket, despite th…59 comments
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