An online survey finds that many home cooks don't follow basic food-safety standards. Here's how you can stay safe. By Emily Main, Rodale.com What you can do Refrigerate food as soon …241 comments
Dominating the news cycle this weekend was not so much about announcements of presidential bids and summer blockbusters, but an old terror rearing its ugly head – E. coli. E. coli, short for Escherich…239 comments
Similar to the way one remembers their first kiss or, more aptly, their first automobile accident, one distinctly remembers their first case of food poisoning as if it were imprinted on their gut (and…83 comments
According to new reports from the U. S. Centers for Disease Control and Prevention (CDC), approximately one in six Americans suffers from a food-borne illness annually. By the CDC estimates: 48 …136 comments
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