Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice. We recommend scraping the granita with a fork just before serving.
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
YIELD 36 Pieces
2 cups coconut oil
1/2 cup Vermont maple…
This sinfully delicious dessert is perfect for a romantic evening or to satisfy a chocolate craving. It can be whipped up in a matter of minutes.
1 large avocado
I'm an ardent admirer of recipes that incorporate surprising ingredients (by that I mean surprising nutritious ingredients, not like a super ball in my pie). Case in point, if I can successfully t…
Here is the problem: the article just mis-presents one big brand McDonalds. The "chemicals" which ar…
Healthy (organic where possible) food over tablets, all the way.
thank you..but as for hot flashes I am going on ten years, but they are just kind of annoying and t…
Am not a big fan of cantaloupe.
Maybe I should try it as a drink.
Very cute and sweet.