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tag: inexpensive

Black Bean ‘Meatballs’

Recipe: Black Bean “Meatballs” From: Margaret Chapman at Plant Based on a Budget Follow us on Facebook and Twitter! Yield : 14-18 Servings : 3-4 Prep Time : 10m Cook Time : 15m Ready In…

97 comments

Banana Kale Smoothie

Recipe: Banana Kale Smoothie From: Roxane McNulty at Plant Based on a Budget Follow us on Facebook and Twitter! Believe it or not my toddler LOVES kale, it’s the only vegetable he will touch! So…

64 comments

Mexican Vegetable Soup

Recipe: Mexican Vegetable Soup From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook, Instagram and Twitter! My mom’s side of the family is from Mexico and whenever  I hang out wit…

52 comments

Mexican Rice

Recipe: Mexican Rice From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook and Twitter! This rice has to be the cheapest, tastiest thing that I make. I spent about $2 making this d…

60 comments

Miso-Glazed Snap Peas With Horseradish ‘Snow’

Recipe: Miso-Glazed Snap Peas From: Stefan Bloom at Plant Based on a Budget Follow us on Facebook and Twitter! One of my favorite cookbooks is David Chang’s "Momofuku." Though Chang’s known as M…

59 comments

Israeli Couscous Salad

Recipe: Israeli Couscous Salad From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook and Twitter! I tried to recreate this from a meal my friend made for me awhile back.  It’s a gr…

56 comments

Vegan Chocolate Pudding

Recipe: Chocolate Pudding From: Honor Fabun at Plant Based on a Budget Follow us on Facebook and Twitter! As a kid, I was too cool for pudding (though I made an exception for my mom’s rice versi…

51 comments

Lentil Tacos

Recipe: Lentil Tacos From: Terrence Paschal at Plant Based on a Budget Follow us on Facebook and Twitter! These Lentil Tacos are a great option for those watching calories or fat content. Delici…

43 comments

Cucumber Watermelon Lemonade

Recipe: Lemonade From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook and Twitter! I picked some lemons off of my tree and spent $1.50 on a pre-cut 1/4 watermelon and cucumber.  I…

60 comments

Eggless Benedict with Hollandaise

One of my favorite meals before I became plant-based was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products, but everyone seems to love this di…

81 comments

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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