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tag: kudzu

Eating Invasives: Delicious or Dangerous?

By Matt Miller, The Nature Conservancy Warm spring days evoke a strong memory of my grandmother. She's hunched over the yard, seemingly picking randomly at the grass. Her short stature and rapid mo…

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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It seems that the key ingredient to making things called milk is the colour white, so, you could add…

I use an olive oil spread, but the premise is the same.

So important! Keep paying in forward! Thanks.

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Thanks for sharing.