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tag: lacto fermentation

How to Make Live Culture Pickles

by Jordan Laio, Networx Home pickle-making is quite the rage right now. I use the term "pickle" in the broader sense, not to refer strictly to cucumber pickles, but as in vegetables preserved…

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I'm looking forward to winter, when I can sleep in a cool room.

Yummy, thanks.

As gross as eating rat hair sounds, the real danger in peanut butter are the mycotoxins, which can d…

Might have to try this; thanks.

Sounds like the bok choy lobby is gaining strength.