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tag: local and sustainable food

Eat Your Weeds! Wild Garlic Tips & Uses

Spring has (sort of) arrived here in the Northeast and despite the somewhat chilly temps, the wild garlic is up! It's delicious, uber local, super sustainable, good for you and completely free. Bring …


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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

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Thanks for sharing.

Cherise U.Thank you!!

The French are said to regularly use garlic as a vegetable. To my taste roasted garlic is delicious…

May the wings that your carry already take you high to the garden's of paradise and there you will s…