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tag: mint

Peach Popsicles with (or without!) Jalapeño

These summery peach popsicles are a little bit sweet and a little bit spicy. A touch of mint makes them extra refreshing on a hot day. If spice isn't your thing, you can leave the jalapeno out of t…

65 comments

Watermelon and Cucumber Salad

YIELD 2 servings Ingredients 1/2 pound watermelon, cut into chunks 2 cucumbers, seeded and chopped 8 fresh mint leaves, torn 2 tablespoons fresh lime juice 1 pinch salt 1 pinch pepper In…

69 comments

Summer’s Darling Herb: Fresh Mint (+ A Minty Salad Recipe)

Summer is here, and the words "fresh mint" conjure up refreshing visuals of mint sprigs in frosty tumblers. While I am sure you are all set to enjoy the many pleasures of mint this season, here is som…

73 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

Pasta with Squash and Mint

Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer. YIELD 10 servings Ingredients 4 tablespoons olive oil, plus more for drizzling 1 1/2 pounds summer squash (zuc…

52 comments

Honeydew Melon Mojito (Recipe)

  A mojito recipe that doesn't involve muddling anything?! Sign me up. Mint is still on the list here, but, instead of muddling it in a glass, you add it to the simple syrup. Here, the delicat…

55 comments

Three Melon Fruit Salad (Recipe)

  It's hard not to be reminded that summer is coming to an end. But it's not over yet -- melon season is still in full swing! Embrace these last few weeks with this refreshing melon salad. Per…

60 comments

Grilled Marinated Eggplant with Mint

The other day, the mint finally popped up in my garden. I couldn’t wait to cook something with it. And then I saw the perfect organic eggplant in the store and I knew just what to do. Many, many years…

58 comments

Sweet Pea and Mint Dip (Recipe)

  The days are getting longer and the flowers are in bloom. Yep, it's finally spring! And what better way to celebrate than with some fresh, seasonal foods? Check out this recipe for sweet pea…

72 comments

How to Make & Use Basil-Mint Oil

In India, we love to make basil and mint chutney, which involves blending the leaves together with water, salt, green chillies, and lemon juice. The antioxidants, minerals and vitamins that these wond…

31 comments

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