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tag: parmesan

Lightened-Up Eggplant Parmesan

YIELD 8 servings Ingredients 3 medium eggplants, peeled, cut lengthwise into 1/2-inch slices (about 6 slices per eggplant) 1/4 cup extra virgin olive oil 2 garlic cloves, minced 1 tablespoon …

63 comments

Eggplant Confetti Salad

Eggplant Confetti Salad Color and flavor add up to make a wonderful salad that is as good to eat as it is to look at. The eggplant is made “Parmesan” style, but is baked rather than fried. You…

132 comments

Shaved Asparagus & Parmesan Salad (Recipe)

I'm not offering any suggested adaptations or substitutes for this dreamy salad -- it's just so perfect on its own! With such a short ingredient list, it's important to find the best asparagus you can…

67 comments

The Ultimate Oscar Party Appetizer (Recipe)

Crostinis are the perfect Oscar's appetizer. Simple, delicious, and, yes, a little fancy, this crostini recipe calls for a flavorful mix of artichokes and olives. Artichoke, Olive & Parmesan Cr…

84 comments

Don’t Throw Out Those Cheese Rinds!

Parmesan and pecorino romano are vital, but expensive, staples in many kitchens, so it only makes sense to make the most of these flavor-packed wedges. One great way to do this is to reuse the rind. S…

124 comments

Almost Lactose-Free Real Cheese

Ask my lactose-intolerant daughter what she misses eating most, and she speaks for many of the individuals who lack the ability to process most dairy products (roughly 65 percent of all people, accord…

75 comments

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