Come summer, the ubiquitous potato forms a happy alliance with cool, fresh yogurt. In the kitchens of North and Central India, this is a simple but delicious accompaniment to daily dal and rice is a b…47 comments
What do baked potatoes, bananas, white beans, tomato paste, and dried apricots have in common? Yes, they taste great. But more than that, they are all rich sources of potassium. This vital miner…273 comments
For many of us, 3 o’clock in the afternoon is the low point in our days. The morning coffee has worn off, the end of the day is just beyond reach, and our willpower seems to disappear completely. Inst…139 comments
The other day I was standing in line at Whole Foods Market when I spotted a pamphlet concerning "Irradiation and your Food." While I usually don't look to the corporations who are trying to sell me fo…17 comments
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