In response to my Care2 post #1 Anticancer Vegetable, there was a great question about whether it's better to eat garlic raw or cooked. It appears the secret to maintaining the anti-cancer effects of …
Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on the bus or a friend of twenty years. Her passion for people is only matched by her love of animals and a deep interest in whole and raw food benefits. She constantly looks for ways to make her daily lifestyle healthier and more fulfilling--a wonderful and never-ending task. less
Kara is an editor for Care2's Healthy Living. She's happiest when engaging with creative, bright and loving people--whether they are the stranger on... more
people are talking
Thank you so much
on Superfood: 10 Delicious Chia Recipe Ideas
2 minutes ago
kudos to jaclyn and donors.......very sad situation.....
on Strangers Band Together to Save 91-Year-Old From Being Evicted
10 minutes ago
every little bit helps.
on Save Money & Stay Cool This Summer by Weatherizing Your Home
10 minutes ago
Losfeld A. there is no doubt that other lifestyle habits are also causal factors for cancer but ther…
on 8 Things Every Woman Needs to Know about Feminine Hygiene Products
11 minutes ago
Thanks! I usually add oil after the pasta is drained if I am not going to put sauce on it right awa…
on 8 Common Cooking Myths (Slideshow)
13 minutes ago