Recipe: Mexican Vegetable Soup From: Toni Okamoto at Plant Based on a Budget
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My mom’s side of the family is from Mexico and whenever I hang out wit…
Recipe: Yam Sandwich From: Toni Okamoto at Plant Based on a Budget
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A few years ago I worked at a restaurant in Sacramento, CA called Sugar Plum Vegan and they …
By Jerry James Stone, TreeHugger
We all love avocados, right? Right! So there is nothing worse than losing half of this tasty, yet expensive, fruit to a few days in the refrigerator.
Enjoy two iconic side dishes from the HeartMath Kitchen. These summer vegetables reflect the North Carolina roots of the company's founders as well as the healthy mindset of its California-based w…
So glad that Mama T. won proving that vegan dishes can taste just as good, many times even better th…
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