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5 Tips to Eat Out Healthy for Father’s Day

By Dana Shultz for Diets In Review If your dad isn't the staying-in type, take him out for a healthy Father's Day feast this weekend. There are plenty of options to explore at restaurants, even if …


A Farm-to-Table Restaurant with Organic Appeal

Last year, restaurateurs Aimee Olexy and Stephen Starr joined forces to create Talula's Garden, a 102-seat restaurant in Philadelphia with the spirit of a gardener's dinner table. Olexy designed the s…


7 of the World’s Most Unusual Restaurants (Slideshow)

  Some restaurants are so utilitarian -- they're just about filling your belly with food. But where's the fun in that?! Check out some of the world's most interesting restaurants where dining …


Even McDonald’s Says Hog Crates Are Inhumane

By Margaret Badore for This week, McDonald's stated that they will be requiring all U.S. pork suppliers to stop using hog crates and gestation stalls. These crates are cages that …


Lyfe Kitchen Reinvents Fast Food

By Maris Callahan for If you've ever wanted to swing by a drive-thru to grab your favorite fast food without the side of “dieter's remorse” that comes free with every double chees…


…And Stay Out! Kids Ejected From Restaurants and First Class

While there are few tangible perks to parenting (other than the sense of satisfaction you get from guiding a young mind through a perilous world) I experienced an unexpected and very much appreciated …


Chipotle Mexican Grill Supports Local Farming

By Jason Knapfel for Chipotle Mexican Grill has just announced that it's going to double the amount of locally grown produce used in its restaurants. They say they expect to use m…


Green Cuisine: Restaurant Gardens

Farm-to-table is a food trend that brings healthy, sustainable food options from the growing fields to diners who want to know where their food comes from. Restaurant gardens can provide a living tape…


Breast Is Always Best? Mommy’s Milk Is Served At NYC Restaurant

There has been quite a stir this past week in the blogosphere, as Chef Daniel Angerer, a NYC chef that once beat Bobby Flay on Iron Chef (no easy feat), announced that he was serving the customers in …


Quick Tips for Eating Out and Wasting Less

Down and dirty today, here are a few tips on wasting less when someone else is slinging your hash. Fast Food. OK, I know this is an odd place to start but sadly, more food is consumed daily in Amer…


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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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Rhonda S...I refer you to an UPDATED report which shows that autism is usually the cause of mutation…

good info - thank you

I know way too many people that tried to go vegan and ended up getting sick and having to start eati…