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tag: risotto

Chickpea Tandoori & Risotto

Recipe: Tandoori From: Margaret Chapman at Plant Based on a Budget Follow us on Facebook and Twitter! Yield : 4-5 cups Servings : 4 Prep Time : 5m Cook Time : 30m Ready In : 35m …

54 comments

Vegetable Risotto

Recipe: Vegetable Risotto From: Miranda Rivera at Plant Based on a Budget Follow us on Facebook and Twitter! Yield : 4 cups Servings : 4 Prep Time : 15m Cook Time : 35m Ready In : 50m …

53 comments

Butternut Squash, Sage & Blue Cheese Risotto (Recipe)

  If you're a big blue cheese lover, serve this with additional crumbled cheese. Or, add more to the recipe, in 1/4 cup increments, until you reach your desired flavor. Butternut Squash, Bl…

42 comments

Spring Vegetable Risotto (Recipe)

  There's nothing like homemade risotto. With several in-season vegetables to boot, this is the perfect spring side dish or a tasty main. Head to your local farmer's market to pick up the dele…

56 comments

11 Perfect Thanksgiving Side Dishes

Sometimes side dishes are so perfect and delicious, they outshine the main dish. That's how we feel about these 11 Thanksgiving side dishes.  Who needs turkey when you have pumpkin mac and cheese, mus…

88 comments

Venturesome Vegetarian – Book Giveaway!

Vegetarian Awareness Month is almost over, but we're not done giving away vegetarian cookbooks! Our next pick is Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals by J.M.…

196 comments

Butternut Risotto

As you may have guessed by now, I love pumpkins. (If I had my own car, I'd have an "I brake for pumpkins" bumper sticker, for sure.) So it's probably no surprise that butternut squash gets me batting …

23 comments

World’s Best Wild Mushroom Risotto

OK, so I haven't tried every wild mushroom risotto in the whole entire world--but I am pretty sure this healthy and simple recipe from Eating Well magazine would rate right up there among the top. I c…

35 comments

Creamy Farro Risotto

The other night I got to eat at one of my favorite New York City restaurants, Blue Hill, where chef Dan Barber (farm-to-table advocate and creative director of Stone Barns Center for Food and Agricult…

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You sure it's not April Fool's day? I prefer to drink mine, thanks.

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Thanks for sharing informative