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tag: romano

Don’t Throw Out Those Cheese Rinds!

Parmesan and pecorino romano are vital, but expensive, staples in many kitchens, so it only makes sense to make the most of these flavor-packed wedges. One great way to do this is to reuse the rind. S…

124 comments

Oven-Baked Parsnip Fries (Recipe)

  I have to admit that, when I got a bunch of parsnips in my CSA box last week, my first thought was, "Wow these are the strangest carrots I've ever seen!" I knew parsnips were a thing that ex…

71 comments

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Kristina Chew

Kristina Chew teaches and writes about ancient Greek and Latin and is Online Advocacy and Marketing Manager at Care2. more

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Food for thought and good reminders, thanks.

As for my colors, blue and yellow, I have some characteristics of both, and some are way off the mar…

thanks but in Ks you need some sort of heat but blankets and pillows do allow you to keep the house …